Cheesy Ham Bites (Air Fryer)

Ingredients

• 250 g Cheese (firm cheese such as cheddar, cut into bite‑sized cubes)
• 200 g Ham (cooked ham, diced)
• 1 clove Garlic (crushed)
• 1 Egg (beaten, for coating)
• 0.5 cup Breadcrumbs (plain or seasoned; panko works best)

Instructions

1. Cube the cheese

   Cut the cheese into uniform bite‑sized cubes (about 1‑inch pieces).

   Time: PT5M

2. Dice the ham

   Dice the ham into pieces roughly the same size as the cheese cubes.

   Time: PT3M

3. Add garlic

   Crush the garlic clove and add it to the bowl with cheese and ham.

   Time: PT2M

4. Mix the base

   Gently toss the cheese, ham, and garlic together until evenly distributed.

   Time: PT2M

5. Form bite‑size balls

   Using your hands, roll the mixture into small balls about 1 inch in diameter.

   Time: PT3M

6. Prepare egg wash

   Beat the egg in a shallow dish.

   Time: PT2M

7. Coat the bites

   Dip each ball into the beaten egg, then roll it in breadcrumbs until fully coated.

   Time: PT4M

8. Preheat air fryer

   Set the air fryer to 180°C and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 180°C

9. Air‑fry the bites

   Arrange the coated bites in a single layer in the air‑fryer basket. Cook at 180°C for 15 minutes, shaking the basket halfway through.

   Time: PT15M

   Temperature: 180°C

10. Serve

    Remove the bites, let them rest for 2 minutes, then serve warm with your favorite dip.

    Time: PT2M

Nutrition Facts

Calories

320

Protein

12 g

Carbohydrates

15 g

Fat

22 g

Fiber

1 g