Cost Breakdown

Critical Success Points

• • Drain excess fat from the cooked beef to avoid a greasy sandwich
• • Doping the bun with mustard, onion, and pickle before adding meat
• • Do not add ketchup – traditional loose‑meat sandwiches are served without it

Safety Warnings

• • Hot skillet can cause burns – use oven mitts when tilting to drain fat
• • Old electric mixer should be inspected for frayed cords before use
• • Handle raw ground beef with clean hands and wash surfaces thoroughly