Pancake Art Challenge Ryan vs Mommy! Learn to Make Ryan's World DIY Pancake Art 1 hr kids video!!

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 1 cup Milk (whole or 2% milk)
• 1 large Egg (room temperature)
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• ¼ teaspoon Salt (fine sea salt)
• 2 tablespoons Unsalted Butter (melted and cooled slightly)
• A few drops Food Coloring (any colors you want for art (gel colors work best))

Instructions

1. Gather Ingredients and Equipment

   Measure out flour, milk, egg, sugar, baking powder, salt, melted butter, and food coloring. Set out all equipment within arm’s reach.

   Time: PT5M

2. Combine Dry Ingredients

   In a mixing bowl whisk together the flour, sugar, baking powder, and salt until evenly distributed.

   Time: PT3M

3. Mix Wet Ingredients

   In a separate bowl, beat the egg with the milk and melted butter until smooth.

   Time: PT3M

4. Create the Pancake Batter

   Pour the wet mixture into the dry mixture and stir gently until just combined. The batter should be slightly lumpy; over‑mixing makes tough pancakes.

   Time: PT4M

5. Divide and Color Batter

   Divide the batter into 3‑4 small bowls. Add a few drops of food coloring to each bowl and stir gently to achieve the desired hues for your art (e.g., orange for pumpkins, green for ghosts).

   Time: PT5M

6. Preheat the Skillet

   Place the non‑stick skillet over medium heat. Lightly coat with a thin layer of butter or oil.

   Time: PT3M

   Temperature: 350°F

7. Draw the Outline

   Using a squeeze bottle or a small ladle, pour plain batter onto the skillet to form the basic outline of your character (e.g., a circle for a pumpkin, a triangle for a witch’s hat).

   Time: PT2M

   Temperature: 350°F

8. Add Colored Details

   While the batter is still liquid, fill in eyes, mouths, clothing, or decorations with the colored batters. Work quickly before the batter sets.

   Time: PT5M

   Temperature: 350°F

9. Flip the Pancake

   When the edges look set and bubbles form on the surface (about 1‑2 minutes), gently slide a spatula under the pancake and flip it in one smooth motion.

   Time: PT1M

   Temperature: 350°F

10. Cook the Other Side

    Cook the flipped side for another 1‑2 minutes until golden and the colors are set.

    Time: PT2M

    Temperature: 350°F

11. Plate and Serve

    Transfer the finished pancake art to a plate. Serve warm with maple syrup, whipped cream, or a drizzle of chocolate if desired.

    Time: PT2M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

18 g

Fat

4 g

Fiber

0.5 g