💥Tortilla Pizza💥Subscribe to @jj.whittle ✅

Ingredients

• 2 pieces Large Low‑Carb Wraps (preferably whole‑wheat or low‑carb tortillas)
• 1/2 cup Pizza Sauce (store‑bought or homemade, no added sugar)
• 1/2 cup Low‑Fat Shredded Mozzarella Cheese (prefer 1% milkfat for lower calories)
• 20 slices Pepperoni Slices (look for reduced‑fat or turkey pepperoni if desired)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat while you assemble the wraps.

   Time: PT5M

   Temperature: 425°F

2. Prepare Baking Sheet

   Line a baking sheet with parchment paper to prevent sticking.

   Time: PT1M

3. Assemble the First Wrap

   Place one wrap on the sheet, spread half of the pizza sauce evenly, sprinkle half of the cheese, and top with 10 pepperoni slices.

   Time: PT2M

4. Assemble the Second Wrap

   Repeat the same layering on the second wrap.

   Time: PT2M

5. Bake the Wraps

   Place the sheet in the oven and bake for 12 minutes.

   Time: PT12M

   Temperature: 425°F

6. Add Final Pepperoni

   Remove the sheet, add the remaining 10 pepperoni slices on top of the wraps, then return to the oven for another 2 minutes.

   Time: PT2M

   Temperature: 425°F

7. Cool and Serve

   Take the wraps out, let them cool for 1 minute, then slice diagonally and serve.

   Time: PT1M

Nutrition Facts

Calories

260

Protein

15g

Carbohydrates

30g

Fat

8g

Fiber

3g