Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Mango Coconut Vanilla Squares

Recipe by JustInCooking

Fresh and light mango squares with a crunchy pistachio, almond and coconut base, a vanilla mango jam and a silky coconut‑mango‑vanilla mousse. Ideal for an elegant dessert or a summer buffet.

MediumFrenchServes 10

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
8h 4m
Prep
10m
Cook
59m
Cleanup
9h 13m
Total

Cost Breakdown

Total cost:$12.25
Per serving:$1.23

Critical Success Points

  • Cool the base in the refrigerator (30 min)
  • Cooking the jam and incorporating the gelatin
  • Freeze the jam (40 min)
  • Incorporating the gelatin into the mousse
  • Final refrigeration (minimum 5 h)
  • Unmolding and clean cutting of the squares

Safety Warnings

  • Be careful of splatters when cooking the boiling coulis.
  • Handle the gelatin with clean hands to avoid contamination.
  • Use a sharp, stable knife when cutting to avoid injuries.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Savory carrot pancakes

Savory carrot pancakes

Fluffy pancakes made with carrot purée, egg‑free, lactose‑free and 100 % plant‑based. Perfect for a savory brunch, they are enjoyed with avocado, sprouts, chives and a drizzle of nigella oil. The recipe uses ground flax seeds as a binder, rich in fiber and omega‑3.

68 min
2
$2.58
3
FrenchEasy
Entremet Vanille Framboise et Cacahuète

Entremet Vanille Framboise et Cacahuète

Un entremet élégant combinant une bavaroise vanille-chocolat blanc, un insert de framboise acidulée, une base croquante aux biscuits et cacahuètes, le tout nappé d'un coulis de framboise. Parfait pour les occasions spéciales, ce dessert offre un jeu de textures et de saveurs équilibrées.

1 hr 15 min
8
$15.10
3
FrenchMediumFrench
Butterflet with butternut squash

Butterflet with butternut squash

An ultra‑creamy and comforting version of tartiflette, where butternut squash replaces the potatoes and the reblochon melts with incomparable creaminess. Perfect for autumn evenings.

50 min
4
$13.35
5
FrenchMedium
Tuna Tataki with Zucchini Tabouli

Tuna Tataki with Zucchini Tabouli

A light and flavorful dish inspired by a challenge: tuna tataki marinated with lemon, lemongrass and soy sauce, served with couscous tabouli and crunchy zucchini ribbons. Quick to prepare, ideal for a healthy lunch or dinner.

40 min
2
$11.60
12
FrenchMedium
Chocolate Fondant

Chocolate Fondant

An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.

29 min
6
$4.90
2
FrenchEasy
Chocolate and Candied Orange Gingerbread

Chocolate and Candied Orange Gingerbread

A moist gingerbread cake with dark chocolate, highlighted by candied orange zest and warm spices. After a slow bake at 170 °C, the cake rests for 24 h so the flavors fully develop. Ideal for a snack or coffee break.

2 hrs 24 min
8
$14.40
4
FrenchMedium
Coffee