Mango Coconut Vanilla Squares
Recipe by JustInCooking
Fresh and light mango squares with a crunchy pistachio, almond and coconut base, a vanilla mango jam and a silky coconut‑mango‑vanilla mousse. Ideal for an elegant dessert or a summer buffet.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
8h 4m
Prep
10m
Cook
59m
Cleanup
9h 13m
Total
Cost Breakdown
Total cost:$12.25
Per serving:$1.23
Critical Success Points
- • Cool the base in the refrigerator (30 min)
- • Cooking the jam and incorporating the gelatin
- • Freeze the jam (40 min)
- • Incorporating the gelatin into the mousse
- • Final refrigeration (minimum 5 h)
- • Unmolding and clean cutting of the squares
Safety Warnings
- • Be careful of splatters when cooking the boiling coulis.
- • Handle the gelatin with clean hands to avoid contamination.
- • Use a sharp, stable knife when cutting to avoid injuries.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium