Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mango Coconut Vanilla Squares
Fresh and light mango squares with a crunchy pistachio, almond and coconut base, a vanilla mango jam and a silky coconut‑mango‑vanilla mousse. Ideal for an elegant dessert or a summer buffet.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cool the base in the refrigerator (30 min)
- • Cooking the jam and incorporating the gelatin
- • Freeze the jam (40 min)
- • Incorporating the gelatin into the mousse
- • Final refrigeration (minimum 5 h)
- • Unmolding and clean cutting of the squares
Safety Warnings
- • Be careful of splatters when cooking the boiling coulis.
- • Handle the gelatin with clean hands to avoid contamination.
- • Use a sharp, stable knife when cutting to avoid injuries.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Savory carrot pancakes
Fluffy pancakes made with carrot purée, egg‑free, lactose‑free and 100 % plant‑based. Perfect for a savory brunch, they are enjoyed with avocado, sprouts, chives and a drizzle of nigella oil. The recipe uses ground flax seeds as a binder, rich in fiber and omega‑3.
Entremet Vanille Framboise et Cacahuète
Un entremet élégant combinant une bavaroise vanille-chocolat blanc, un insert de framboise acidulée, une base croquante aux biscuits et cacahuètes, le tout nappé d'un coulis de framboise. Parfait pour les occasions spéciales, ce dessert offre un jeu de textures et de saveurs équilibrées.
Butterflet with butternut squash
An ultra‑creamy and comforting version of tartiflette, where butternut squash replaces the potatoes and the reblochon melts with incomparable creaminess. Perfect for autumn evenings.
Tuna Tataki with Zucchini Tabouli
A light and flavorful dish inspired by a challenge: tuna tataki marinated with lemon, lemongrass and soy sauce, served with couscous tabouli and crunchy zucchini ribbons. Quick to prepare, ideal for a healthy lunch or dinner.
Chocolate Fondant
An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.
Chocolate and Candied Orange Gingerbread
A moist gingerbread cake with dark chocolate, highlighted by candied orange zest and warm spices. After a slow bake at 170 °C, the cake rests for 24 h so the flavors fully develop. Ideal for a snack or coffee break.