Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cheesecake ultra gourmand 100% citron
Un cheesecake crémeux au citron, sur une base croquante de galettes bretonnes et de spéculoos, nappé d'un lemon curd onctueux et surmonté d'une meringue française dorée au chalumeau. Idéal pour les amateurs de citron.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Obtenir une pâte de base biscuitée homogène sans sur‑mélanger.
- • Cuisson du cheesecake à 160°C pendant exactement 1 heure.
- • Laisser le lemon curd refroidir à 38‑39°C avant d’ajouter le beurre.
- • Monter les blancs en neige ferme et incorporer le sucre correctement.
- • Dorer la meringue au chalumeau sans la brûler.
Safety Warnings
- • Manipuler le four chaud (160°C) avec des gants de cuisine.
- • Le lemon curd est très chaud pendant la cuisson, éviter les brûlures.
- • Utiliser le chalumeau à distance sécuritaire, ne pas diriger la flamme vers les yeux.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Yule log with Japanese biscuit, dark chocolate and passion fruit
A festive and light Yule log made with an airy Japanese biscuit, a dark chocolate ganache scented with passion fruit, and a hint of grated coconut. Ideal for celebrations, it serves 4 people.
Marble genoise cake with chocolate mascarpone whipped cream
An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.
Bonbons coco caramel
Des bonbons coco caramel faits maison, à base de copeaux de noix de coco fraîchement râpés, séchés au soleil puis enrobés d’un caramel doré. Une gourmandise simple, rapide et authentique, idéale pour les petites faims ou comme cadeau sucré.
Best French Onion Soup
A classic French onion soup with deeply caramelized onions, rich beef stock, toasted baguette slices, and a bubbling Gruyère topping. The recipe uses a pinch of baking soda to boost sweetness and dry sherry for deglazing, delivering restaurant‑quality flavor at home.
Chocolate Crepe Cake
A layered crepe cake soaked in dark chocolate ganache. Easy to make, just prepare a smooth crepe batter, cook thin crepes, fill them with chocolate spread, roll them and stack in a mold to get an elegant cake to serve as dessert or for a festive occasion.
Red Wine Sauce
Classic red wine sauce, inspired by bordelaise sauce but without marrow. Ideal to accompany red meats, poultry or fish. Red wine reduction, beef stock and butter mounting for a velvety texture.