The best Mango Salsa

Ingredients

• 1 whole Mango (ripe, peeled and diced)
• 1 whole Jalapeño (seeds included for extra heat; remove if milder flavor desired)
• 1 whole Roma Tomato (roughly chopped)
• 0.5 whole Purple Onion (half onion, roughly chopped)
• 1 whole Lime (juiced)
• 0.5 cup Cilantro (roughly chopped)

Instructions

1. Prepare the Mango

   Slice the mango lengthwise, remove the pit, peel the skin off, and dice the flesh into small cubes.

   Time: PT3M

2. Dice the Jalapeño

   Trim the stem, then dice the jalapeño, seeds and all, into small pieces.

   Time: PT2M

3. Rough Chop the Tomato

   Roughly chop the roma tomato into bite‑size pieces.

   Time: PT2M

4. Rough Chop the Purple Onion

   Take half of a purple onion and roughly chop it.

   Time: PT2M

5. Add Lime Juice

   Squeeze the juice of one lime over the chopped ingredients.

   Time: PT1M

6. Chop Cilantro

   Roughly chop about half a cup of fresh cilantro leaves.

   Time: PT2M

7. Combine and Toss

   Add all diced ingredients to the mixing bowl, toss gently to combine, taste, and adjust seasoning with extra lime or salt if desired.

   Time: PT3M

Nutrition Facts

Calories

50

Protein

0.5g

Carbohydrates

12g

Fat

0g

Fiber

1.5g