I recreated the VIRAL Korean marshmallow ice cream AGAIN! 🤯

I recreated the VIRAL Korean marshmallow ice cream AGAIN! 🤯 is a easy American recipe that serves 2. 120 calories per serving. Recipe by Late Night Anna on YouTube.

Prep: 15 min | Cook: 1 min | Total: 21 min

Cost: $34.47 total, $17.24 per serving

Ingredients

  • 1 piece Juice Box (empty plastic container) (cleaned, dried; any 12‑oz rectangular juice box works)
  • 12 pieces Jumbo Marshmallows (store‑bought, about 2‑inch diameter)
  • 1 tablespoon Vegetable Oil (lightly coat interior of juice box; neutral flavor)
  • 1 pair Kitchen Gloves (prevents sticky hands; disposable or reusable)
  • 1 sheet Plastic Wrap (cling film to seal the box tightly before freezing)
  • 1 piece Kitchen Blow Torch (optional; used for quick caramelized finish)

Instructions

  1. Oil the Juice Box

    Using a small brush, lightly coat the interior walls and bottom of the empty juice box with vegetable oil. Rotate the box to ensure an even thin film.

    Time: PT5M

  2. Add Marshmallows

    Put on the kitchen gloves. Drop the 12 jumbo marshmallows into the oiled juice box, spacing them evenly.

    Time: PT2M

  3. Microwave Puff

    Place the juice box (open side up) on a microwave‑safe plate and microwave on high for 30‑45 seconds, watching closely until the marshmallows puff up dramatically but before they overflow.

    Time: PT45S

  4. Cool Briefly

    Allow the box to sit for about 1 minute to let the marshmallows settle and the interior cool enough to handle.

    Time: PT1M

  5. Wrap for Freezing

    Cover the top of the juice box tightly with plastic wrap, pressing out any air pockets. Seal the edges to prevent freezer burn.

    Time: PT2M

  6. Freeze Overnight

    Place the wrapped box on a flat surface in the freezer and freeze for at least 8 hours (overnight) until solid.

    Time: PT8H

  7. Torch the Surface (Optional)

    Remove the plastic wrap. Using a kitchen blow torch, quickly sweep over the top of the frozen marshmallow block to caramelize the surface, creating a golden crust.

    Time: PT30S

    Temperature: high flame

  8. Serve

    Using an ice‑cream scoop or spoon, cut portions from the frozen block and serve immediately. Enjoy the fluffy, sweet treat!

    Time: PT0M

Nutrition Facts

Calories
120
Protein
0g
Carbohydrates
30g
Fat
0g
Fiber
0g

Dietary info: Vegetarian, Gluten‑Free, Dairy‑Free

Allergens: Gelatin (found in marshmallows)

Last updated: April 15, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

I recreated the VIRAL Korean marshmallow ice cream AGAIN! 🤯

Recipe by Late Night Anna

A whimsical, no‑churn frozen dessert made by puffing jumbo marshmallows in a microwave, freezing them in a repurposed juice box, and finishing with a quick torch caramelization. The recipe adds the crucial step of oil‑coating the container for easy release and uses gloves to handle the ultra‑sticky marshmallows.

EasyAmericanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
8h 10m
Prep
0m
Cook
59m
Cleanup
9h 9m
Total

Cost Breakdown

$34.47
Total cost
$17.24
Per serving

Critical Success Points

  • Oil the juice box thoroughly to prevent sticking
  • Microwave marshmallows until fully puffed but not overflow
  • Wrap tightly to avoid freezer burn
  • Freeze for a full 8 hours for proper texture

Safety Warnings

  • Marshmallows expand rapidly in the microwave; watch closely to avoid overflow and burns.
  • The oil‑coated box can be slippery; handle with care.
  • When using a blow torch, keep a fire‑proof surface nearby and never point the flame at yourself or flammable objects.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of marshmallow ice cream in American novelty desserts?

A

Marshmallow ice cream is a playful twist on classic American frozen treats, emerging from home‑cooking experiments that blend the fluffy texture of puffed marshmallows with the cold creaminess of ice cream. It reflects the DIY spirit of late‑night snack culture and has become popular on social media for its eye‑catching puffed appearance.

cultural
Q

What traditional regional variations of marshmallow‑based frozen desserts exist in the United States?

A

While marshmallows are most often enjoyed as a topping, some Southern families incorporate them into ice‑cream sundaes, and the Midwest has a tradition of "marshmallow ice‑cream sandwiches" using cookies. The microwave‑puffed version is a newer, internet‑driven variation.

cultural
Q

How is marshmallow ice cream traditionally served in American gatherings?

A

It is usually served in bite‑size scoops or cut into bars, often topped with a drizzle of chocolate or caramel. The torch‑finished version adds a caramelized crust that mimics a brûlée topping, making it a fun centerpiece for casual parties.

cultural
Q

What occasions or celebrations is marshmallow ice cream associated with in American culture?

A

Because of its bright white color and sweet flavor, it’s popular at summer barbecues, birthday parties, and especially during Halloween or Christmas when marshmallows are already a seasonal favorite.

cultural
Q

What other American desserts pair well with marshmallow ice cream?

A

It pairs beautifully with warm brownies, chocolate fudge sauce, fresh berries, or a simple drizzle of caramel. A side of crunchy toasted nuts adds texture contrast.

cultural
Q

What makes marshmallow ice cream special or unique in American dessert cuisine?

A

The key uniqueness lies in the rapid puffing of marshmallows in the microwave, creating a light, airy interior that freezes into a surprisingly creamy texture without any dairy or churned base.

cultural
Q

What are the most common mistakes to avoid when making marshmallow ice cream?

A

Common errors include not oiling the container (causing the marshmallows to stick), microwaving for too short a time (resulting in a dense block), and wrapping loosely, which leads to freezer burn. Follow the critical steps for best results.

technical
Q

Why does this marshmallow ice cream recipe use a juice box as the mold instead of a traditional ice‑cream container?

A

A juice box provides a narrow, rectangular shape that encourages the marshmallows to expand upward, creating a tall, fluffy column that looks dramatic when unwrapped. Its thin walls also freeze quickly, shortening the set time.

technical
Q

Can I make marshmallow ice cream ahead of time and how should I store it?

A

Yes, you can prepare the marshmallow block up to three days in advance. Keep it tightly wrapped in plastic and stored in the freezer; for serving, let it sit at room temperature for a few minutes to soften before scooping.

technical
Q

What does the YouTube channel Late Night Anna specialize in?

A

The YouTube channel Late Night Anna focuses on fun, late‑night snack experiments, quick dessert hacks, and playful twists on classic comfort foods, often featuring bold visual tricks and viewer‑driven challenges.

channel
Q

How does the YouTube channel Late Night Anna's approach to American dessert cooking differ from other cooking channels?

A

Late Night Anna emphasizes spontaneous, low‑prep experiments that prioritize visual wow‑factor and audience interaction, whereas many other channels stick to traditional techniques and polished presentations. Her videos often include humor, viewer comments, and unconventional tools like blow torches.

channel

You Might Also Like

Similar recipes converted from YouTube cooking videos

S’mores Marshmallow Cookie Pie with Chef Rush
3

S’mores Marshmallow Cookie Pie with Chef Rush

A quick, no‑bake treat where marshmallows are gently melted and stirred until smooth. The video shows the process in just a few seconds of music and a final "It's done" moment.

5 minServes 2$3
American
3 Ingredient Cottage Cheese Ice Cream
2

3 Ingredient Cottage Cheese Ice Cream

A high‑protein, no‑churn ice cream made with just cottage cheese, maple syrup and vanilla, finished with a crunchy Oreo swirl. Ready in a few minutes of prep and a 3‑hour freeze, it delivers 11 g of protein per serving.

3 hrs 20 minServes 4$5
American
How to make strawberry yogurt bites
3

How to make strawberry yogurt bites

A simple, kid‑friendly frozen dessert made with plain yogurt, fresh strawberries and a chocolate drizzle. Prepare seven bite‑size treats that can be enjoyed one per day for a week.

1 hr 25 minServes 7$5
American
Strawberry Yogurt Patty
3

Strawberry Yogurt Patty

A quick, no‑bake dessert that layers fresh strawberries and creamy yogurt into bite‑size circles, freezes them solid, then dips them in melted chocolate for a fun "burger"‑style treat.

1 hr 8 minServes 4$8
American
Frozen Chocolate Strawberry Yogurt Bites
5

Frozen Chocolate Strawberry Yogurt Bites

A quick, healthy summer snack made with fresh strawberries, vanilla frozen yogurt, and a light drizzle of melted chocolate. These bite‑size treats are easy to assemble, freeze solid, and perfect for a sweet yet nutritious treat.

1 hr 40 minServes 12$8
American
5-ingredient Chocolate Strawberry Pops🤩
5

5-ingredient Chocolate Strawberry Pops🤩

A quick, healthy, and Instagram‑worthy treat: fresh strawberries blended with creamy Greek yogurt and vanilla, frozen on a stick, then dipped in rich dark chocolate. Perfect for a post‑workout snack or a guilt‑free dessert.

2 hrs 40 minServes 8$10
American
5-Minute Healthy Strawberry Frozen Yogurt
6

5-Minute Healthy Strawberry Frozen Yogurt

A quick, four‑ingredient frozen yogurt made in just five minutes using frozen strawberries, plain yogurt, lemon juice, and honey. Perfect as a healthy dessert or snack, and the base can be swapped with any frozen fruit and flavored yogurt.

15 minServes 4$4
American
The Easiest Pickled Onions
9

The Easiest Pickled Onions

A fast and easy way to make tangy pickled red onions at home. Perfect for tacos, burgers, salads, or any dish that needs a burst of flavor. This recipe uses a simple 1:1 vinegar‑water brine with sugar and salt, and can be ready in just a couple of hours.

25 minServes 4$2
American