Nailing the Minecraft Steak A Wagyu Masterpiece

Ingredients

• 300 g Wagyu Beef (cut into 1‑inch cubes; pat dry)
• 1 tsp Kosher Salt (for seasoning)
• 0.5 tsp Freshly Ground Black Pepper (for seasoning)
• 2 tbsp Avocado Oil (high smoke‑point oil for searing)
• 1 tbsp Unsalted Butter (optional, adds richness at the end)
• 1 handful Hickory Wood Chips (for a quick stovetop smoke; can be replaced with a few drops of liquid smoke)

Instructions

1. Cube the Beef

   Trim any excess fat from the wagyu and cut the meat into uniform 1‑inch cubes. Pat each piece dry with paper towels.

   Time: PT5M

2. Season the Cubes

   Place the cubes in a bowl, drizzle with avocado oil, then sprinkle with kosher salt and freshly ground black pepper. Toss gently to coat evenly.

   Time: PT2M

3. Preheat the Skillet

   Put the cast‑iron skillet on high heat for about 3 minutes until it begins to smoke lightly.

   Time: PT3M

   Temperature: high heat

4. Sear the Beef Cubes

   Add the seasoned cubes in a single layer, making sure not to crowd the pan. Let them sear undisturbed for 2 minutes, then toss with tongs and sear another 2 minutes until all sides are deeply browned.

   Time: PT4M

   Temperature: high heat

5. Introduce Smoke

   Place a small handful of hickory wood chips in a smoker box (or wrap in foil and poke holes) and set it on the edge of the skillet. Cover the pan with a lid or foil for 2 minutes to let the smoke infuse the meat.

   Time: PT2M

6. Finish and Add Butter

   Remove the lid, add the tablespoon of butter, and toss the cubes for another 2 minutes to coat them in a glossy finish.

   Time: PT2M

   Temperature: medium‑high

7. Rest the Steak Cubes

   Transfer the cubes to a plate, loosely cover with foil, and let rest for 5 minutes before serving. This allows juices to redistribute and the char to set.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

45 g

Carbohydrates

0 g

Fat

35 g

Fiber

0 g