Cost Breakdown

Critical Success Points

• • Proofing the yeast mixture until foamy
• • Incorporating butter into the dough without over‑kneading
• • Chilling the cookie dough sheet to a firm consistency
• • Scoring the cookie crust shallowly to create the signature crackle
• • Proper second proof to achieve a puffy yet not over‑expanded bun

Safety Warnings

• • Milk heated to ~115°F can cause burns – handle with care.
• • Use oven mitts when handling hot trays.
• • Knife used for scoring is sharp – keep fingers clear.