the PERFECT matcha latte every. single. time. 🍵🤌🏽🤍

Ingredients

• 3 g Matcha Powder (about 1½ teaspoons, high‑quality ceremonial grade)
• 45 ml Water (room temperature)
• 130 ml Oat Milk (unsweetened, barista blend preferred for froth)
• 14 ml Maple Syrup (pure maple syrup, about 1 tablespoon)

Instructions

1. Measure Matcha

   Place 3 g (≈1½ tsp) of matcha powder into a small bowl.

   Time: PT30S

2. Add Water and Whisk

   Add 45 ml of room‑temperature water and whisk vigorously with the bamboo whisk until the mixture is smooth and frothy.

   Time: PT30S

3. Heat Oat Milk

   Pour 130 ml of oat milk into a small saucepan and warm over medium heat until just steaming (≈65 °C), about 2 minutes. Do not let it boil.

   Time: PT2M

   Temperature: 65°C

4. Sweeten Matcha

   Stir 14 ml of maple syrup into the whisked matcha‑water mixture until fully incorporated.

   Time: PT15S

5. Combine Milk and Matcha

   Slowly pour the warm oat milk into the sweetened matcha mixture, stirring gently to combine.

   Time: PT30S

6. Serve

   Transfer the latte to a mug and enjoy immediately.

   Time: PT15S

Nutrition Facts

Calories

122

Protein

2 g

Carbohydrates

20 g

Fat

2 g

Fiber

1 g