🇯🇵 Japanese Recipes
50 japanese recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
【大人気】ジップロックでもっと簡単に！生チョコサンドクッキー
Crisp, buttery chocolate cookies that are easy to make and perfect for a quick snack. The dough is chilled and sliced for uniform, melt‑in‑your‑mouth cookies. Makes about 7 generous cookies.
Laminated Japanese Milk Bread (Soft Butter Roll)
A soft, fluffy Japanese‑style milk bread with buttery, flaky layers created by a simple lamination process. The dough is enriched with milk, butter, and egg, then folded around a cold butter block multiple times, chilled, proofed, and baked to a golden crust. Perfect for sandwiches or enjoying plain.
Oyster Motoyaki (Japanese Miso Baked Oysters)
A Japanese-style baked oyster dish featuring plump oysters topped with a savory-sweet miso mayonnaise sauce, baked and broiled for a golden finish. Includes optional panko or pork panko for texture. Perfect as an appetizer or special treat.
Sanji and Taijo's Curry (One Piece Inspired Japanese Curry)
A rich, homemade Japanese curry inspired by the iconic dish from One Piece. This recipe builds a deep beef stock, creates a fragrant garam masala from scratch, and finishes with tender ribeye, vegetables, and sweet apples for a perfect balance of savory and sweet. Served over fluffy basmati rice, it captures the spirit of the anime while delivering restaurant‑level flavor.
今流行りのプリングルズチョコ食べてみた正直な感想
A viral Japanese snack where classic salted Pringles are filled with melted chocolate, then chilled until set. Sweet and salty, perfect for a quick treat or party novelty.
Garlic Butter Soy Chicken Thighs
A quick, high‑protein Asian‑fusion chicken thigh dish featuring a savory soy‑butter glaze, sweet honey, and fragrant garlic‑green onion aromatics. Perfect for a satisfying dinner that feels indulgent yet stays low‑carb.
Soy-Glazed Fried Chicken from Chainsaw Man
A izakaya‑style feast inspired by Chainsaw Man featuring double‑fried chicken thighs marinated in soy, ginger, and garlic, glazed with a spicy honey‑soy sauce, and a sweet‑savory rolled Japanese omelette (tamagoyaki). Perfect for sharing with friends over drinks.
Japanese Hokkaido Milk Bread (Tangzhong Method)
A soft, fluffy Japanese milk bread made with the tangzhong technique. The dough is enriched with butter, milk, and egg, then divided into six rolls for a perfect sandwich loaf. Follow the step‑by‑step instructions for a bakery‑level result at home.
【簡単スイーツ】プリングルスチョコレート（じゃがりこ、プチポテトうすしお味Ver.）の作り方
A no‑bake Japanese‑style snack bar that coats crunchy Jagarrico corn puffs in silky salted milk chocolate. The bars are easy to make, require only a few ingredients, and are perfect for a sweet‑and‑salty treat.
Crispy Chicken Katsu
A step‑by‑step guide to Joshua Weissman's ultimate crispy chicken katsu – pounded chicken breast coated in flour, egg and Japanese panko, shallow‑fried to golden perfection, served with homemade tonkatsu sauce and a spicy cabbage slaw.
Basic Clear Ramen Broth (Double Stock Method)
A step‑by‑step guide to making a crystal‑clear, umami‑rich ramen broth using Adam Liaw’s double‑stock method. This recipe combines a meat‑based stock with a kombu dashi to create the perfect base for any ramen bowl.
Sanosan's Legendary Shio Ramen
A faithful recreation of Sanosan's iconic shio ramen broth, featuring a clear, umami‑rich dashi‑based soup, homemade shio tare, and a blend of chicken, pork, and shrimp aromatics. Follow the step‑by‑step guide to build a restaurant‑quality bowl at home and serve it fresh for maximum impact.
Miso Pork Ramen
A budget-friendly, restaurant‑style miso pork ramen made from scratch. Crispy seared ground pork, a rich miso‑chicken broth, buttery corn, soft‑boiled egg, and al‑dente ramen noodles come together for a comforting bowl that rivals pricey ramen shops.
The Best Kept Secret to a Fluffy Protein Pancake
Fluffy, thick Japanese‑style protein pancakes that are high in protein, low in sugar, and perfect for a filling breakfast or post‑workout meal. The recipe uses whipped egg‑white meringue for a cloud‑like rise and a vanilla whey protein for cake‑like flavor.
Teriyaki Chicken Fried Rice
A tasty Japanese‑inspired fried rice that combines sweet‑savory teriyaki chicken with fluffy rice, mixed vegetables, and scrambled egg. Perfect for a quick weeknight dinner that satisfies the whole family.
Homemade Pork Bone Ramen Broth (Tonkotsu Style)
A rich, milky pork bone broth made from pork neckbones and pig's feet, simmered for hours with aromatics, dried shiitake, kombu, and bonito flakes. This broth forms the perfect base for Japanese ramen, delivering deep umami flavor and silky texture.
Homemade Sake (Japanese Rice Wine)
A step-by-step guide to making authentic sake (rice wine) at home, using koji, polished rice, and wine yeast. This recipe yields about 1 gallon of sake and is designed for beginners, with clear instructions for each stage of fermentation, filtering, and bottling.
Have You Tried a Japanese Fluffy Yogurt Cake?
A light and airy Japanese-style soufflé cake made with Greek yogurt. This low‑calorie, low‑fat dessert requires just a few simple ingredients and delivers a cloud‑like texture that's perfect for any occasion.
Amazing Matcha Green Tea Sponge Cake Recipe
A light, airy green matcha sponge perfect for cupcakes or a 6‑inch round cake. The technique of gently heating the eggs and carefully folding the dry ingredients creates a silky texture that stays moist, especially when brushed with simple cake syrup.
Macro-Friendly, High Protein Honey Teriyaki Chicken & Rice
Eight high‑protein honey teriyaki chicken and rice bowls made in a slow cooker. Each bowl delivers about 40 g protein and only 9 g fat, perfect for meal‑prepping lunches all week. Served with a low‑calorie yum yum sauce.
CRAZIEST STEAK HACK IVE EVER TRIED!!!!
A food‑science technique that transforms a regular beef steak into a marbled, A5‑style Wagyu experience by infusing Wagyu beef tallow and gelatin into the muscle fibers using a vacuum‑seal and refrigeration.
Ultimate Japanese Curry (From-Scratch Roux & Sauce)
A deeply aromatic Japanese curry made entirely from scratch, including homemade curry roux, dashi, and a rich, velvety sauce. This recipe is a labor of love, resulting in a restaurant-quality curry with layers of flavor, perfect for a special occasion or a weekend project.
soy pickled eggs are the best
A simple Japanese‑style snack of hard‑boiled eggs marinated in a savory soy‑mirin sauce. Perfect for quick protein bites, party snacks, or a salty treat any time of day.
PROVANDO COCA-COLA COM AMENDOIM (TREND VIRAL DO JAPÃO)
A simple Japanese-inspired snack trend where a handful of roasted salted peanuts are dropped into a chilled Coca‑Cola can, creating a balanced sweet‑salty, fizzy drink that’s perfect for movie nights or a quick refreshment.
Japanese Curry (Kare Raisu)
A comforting Japanese-style chicken curry made from scratch using clarified butter, Japanese curry powder, and a butter‑flour roux. The dish is sweet‑savory, mildly spiced, and perfect served over rice. Kenji’s method balances traditional flavors with modern technique for a hearty family meal.
Japanese Milk Bread with Tangzhong
A soft, fluffy Japanese milk bread made using the Tangzhong method. The partially cooked flour‑water gel locks in moisture, giving the loaves a cloud‑like crumb that stays tender even after toasting.
Japanese Onigiri (Rice Balls) with Various Fillings
Classic Japanese onigiri (rice balls) with a variety of traditional fillings, shaped by hand, plastic wrap, or a mold. Perfect for snacks or lunch boxes, with step-by-step instructions for each method and tips for keeping your onigiri fresh and delicious.
Japanese Milk Bread Dinner Rolls
Fluffy, buttery Japanese milk bread rolls made with the tangzhong method, brushed with garlic butter and flaky sea salt. Perfect as a side dish for dinner or a snack.
Japanese Ramen from Scratch
A step‑by‑step guide to making authentic Japanese ramen at home, featuring a rich pork‑bone broth, homemade black garlic oil, shoyu tare, melt‑in‑your‑mouth chashu pork belly, and classic ramen toppings.
It’s invasive… but it’s SO TASTY 😭 Japanese Knotweed!
A quick, flavorful stir‑fry that turns invasive Japanese knotweed shoots into a tasty spring‑time snack. The shoots are blanched, then tossed with garlic, firm tofu, black walnut syrup, mirin and soy sauce for a sweet‑savory bite. Pickled knotweed shoots can be prepared ahead for an extra tangy side.
matcha cake in rice cooker 🍵
A light, fluffy matcha‑flavored cake made without an oven – simply whisk, fold, and steam it in a rice cooker. Perfect for a quick tea‑time treat.
EASIEST Jiggly Japanese Cotton Cheesecake - Uncle Rikuro Style (EASY + PERFECT home cook recipe)
A light, airy, and creamy Japanese-style cheesecake inspired by Uncle Rikuro's famous Osaka jiggly cheesecake. The recipe uses a gentle folding technique and a water‑bath bake to achieve a cloud‑like texture that wobbles when the plate is tilted.
Just pour eggs over ramen and the result will be amazing! Easy, quick and very delicious!
A quick, flavorful twist on instant ramen featuring buttery garlic, a hint of heat, sweet soy glaze, and fluffy scrambled eggs, finished with crunchy bagel seasoning and fresh green onion.
Rice Cooker Miso Salmon 🐟🍚
A simple, one‑pot Japanese‑inspired meal where salmon marinated in sweet miso sauce cooks together with seasoned rice, shimeji and enoki mushrooms in a rice cooker. Perfect for busy weeknights.
My Favorite Japanese Gyoza Dumplings
Kenji shows how to make classic Japanese gyoza with a simple pork‑cabbage filling, store‑bought wrappers, and the perfect pan‑fried‑then‑steamed “pot‑sticker” technique. The dumplings can be frozen for up to a month and cooked straight from the freezer.
Vegetarian version & NO CARB version of the VIRAL TIKTOK SALMON BOWL RECIPE BY EMILY MARIKO
A low‑calorie, vegetarian bowl that mimics salmon using marinated tofu served over fluffy cauliflower rice. Finished with teriyaki sauce, kiwi mayo, sriracha, fried garlic and onion, crisp shallots, nori strips and creamy avocado. Quick, nutritious, and perfect for a diet‑friendly dinner.
Beef and Cheese Yakitori Skewers, Homemade Teriyaki Sauce
Skewers inspired by Japanese yakitori, made of thin slices of beef carpaccio wrapped around sticks of Gruyère cheese, all glazed with a slightly sweet homemade teriyaki sauce flavored with ginger and garlic. Quick to prepare, these bites are perfect for an appetizer or a convivial main dish.
VIRAL JAPANESE YOGURT CHEESECAKE CUPS
A quick, no‑bake, high‑protein dessert that mimics the creamy texture of Japanese cheesecake using just Greek yogurt and sweet crackers. The base recipe can be customized with lemon‑raspberry, tiramisu, banana‑peanut butter, or double‑chocolate variations for a fun, protein‑packed treat.
Japanese Prawn and Bacon Okonomiyaki (Savory Pancake)
A hearty Japanese savory pancake packed with cabbage, bean sprouts, juicy prawns and smoky bacon, finished with okonomiyaki sauce, Japanese mayo and bonito flakes. Perfect for breakfast, lunch or dinner.
Simple Veggie Ramen Stock
A clear, flavorful vegan ramen broth made with onion, garlic, celery, Fuji apple, potato, cremini mushrooms, Himalayan pink salt, and kombu. This basic stock is perfect as a foundation for any plant‑based ramen bowl and can be stored for weeks or frozen for months.
Homemade Ramen
A step‑by‑step guide to making a comforting bowl of Japanese ramen at home. This recipe builds a rich chicken‑based broth, a savory seasoning sauce (atarī), marinated chicken, soft‑boiled egg, and fresh toppings, all finished with ramen noodles for a complete meal.
EASY MISO SOUP with the Best Homemade Dashi!
A comforting, gluten‑free Japanese miso soup made from scratch with homemade dashi, kombu, bonito flakes, wakame, silken tofu, and miso paste. Perfect for breakfast, lunch, dinner, or as a light starter.
Assorted Sushi (Nigiri, Hand Roll, Maki)
Learn how to make three classic sushi styles—Nigiri, Hand Roll (Temaki), and Maki—using sushi‑grade fish, perfectly seasoned sushi rice, and fresh vegetables. This step‑by‑step guide follows Nick's Kitchen video and includes all the tips, timing, and equipment you need for restaurant‑quality sushi at home.
Homemade Japanese Tofu
Learn how to make your own firm tofu from yellow soybeans and nigari, exactly as the Japanese do. This detailed recipe guides you from soaking the beans to the final pressing, with tips for storage and reusing the soy residue (okara).
Cabbage Chicken Rice Bowl
A quick, low‑calorie Japanese‑style rice bowl featuring tender chicken, sweet‑savory broth, crisp cabbage and a silky egg coating. All ingredients are cooked in one pan to minimize cleanup.
Chicken Katsu Curry with Rice
A home‑cooked Japanese classic: crispy cheese‑stuffed chicken katsu served over perfectly steamed short‑grain rice, drenched in a rich homemade vegetable‑juice curry sauce. The recipe uses easy‑to‑find ingredients and includes step‑by‑step guidance for soaking rice, making the roux‑based curry, preparing the cheese‑filled katsu, and finishing with quick‑fried garnish vegetables.
EASY MISO SALMON
A quick, weeknight‑ready Japanese‑inspired meal featuring broiled miso‑marinated salmon, fragrant ginger jasmine rice, and a refreshing smashed cucumber salad with chili‑crisp dressing. The recipe is packed with umami, a hint of sweetness, and bright herb flavors, and can be prepared in under two hours including marinating time.
Sushi Rice (Japanese Short-Grain Rice)
A step‑by‑step guide to perfectly cooked Japanese short‑grain sushi rice. The method works on the stovetop or in an electric pressure cooker and includes soaking, precise water ratio, steaming, and resting for fluffy, slightly sticky rice ideal for sushi, onigiri, or Korean kimbap.
Porc Chashu Japonais : la recette complète et authentique pour vos ramen
A step‑by‑step guide to making tender, glossy Japanese chashu pork rolls perfect for topping ramen. The pork belly is braised in a fragrant ginger‑garlic broth, glazed with a sweet soy‑sake‑mirin sauce, and finished with a quick sear for a caramelized exterior.
CRISPY Chicken Karaage - Japanese Fried Chicken
A quick Japanese‑inspired street‑food snack featuring bite‑size chicken thigh pieces marinated in garlic, ginger, soy sauce, mirin, and sake, then coated in a light potato starch batter and fried to golden crispness.