Cost Breakdown

Critical Success Points

• • Incorporating butter into the high‑hydration dough without over‑mixing.
• • Performing the window‑pane test to ensure proper gluten development.
• • Maintaining a low, steady simmer for the tomato sauce to develop flavor.
• • Creating a stable emulsion for the Calabrian chili mayo.
• • Smashing the meatballs quickly on high heat to achieve a crisp crust.

Safety Warnings

• • Handle raw meat with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
• • Hot oil and skillet can cause burns; use mitts and keep a lid nearby.
• • Raw egg in mayonnaise poses a salmonella risk; use pasteurized eggs if concerned.
• • Steam from heating milk can cause scalds; stir carefully.