Pizza @patrickzeinali

Ingredients

• 1 ball Pizza Dough (store‑bought or homemade, about 250 g)
• 1/2 cup Tomato Sauce (plain pizza sauce, no added herbs needed)
• 1 1/2 cups Mozzarella Cheese (shredded, low‑moisture)
• 30 slices Pepperoni (thinly sliced)
• 1/2 cup Pineapple Chunks (canned, drained and patted dry)
• 1 tablespoon Olive Oil (for brushing crust edges)
• 1 teaspoon Dried Oregano (optional, for extra aroma)

Instructions

1. Preheat Oven

   Set the oven to 475°F (245°C) and let it fully preheat.

   Time: PT15M

   Temperature: 475°F

2. Prepare the Dough

   Place the pizza dough ball on a lightly floured surface, let it rest 5 minutes, then roll or stretch it into a 12‑inch circle about ¼‑inch thick.

   Time: PT10M

3. Transfer to Baking Surface

   Slide the rolled dough onto a piece of parchment or directly onto the preheated pizza stone/baking sheet. Brush the outer rim with olive oil.

   Time: PT2M

4. Add Tomato Sauce

   Spread the tomato sauce evenly over the dough, leaving a ½‑inch border around the edge.

   Time: PT2M

5. Sprinkle Mozzarella

   Evenly distribute the shredded mozzarella over the sauce.

   Time: PT1M

6. Add Pepperoni

   Place pepperoni slices in a single layer over the cheese.

   Time: PT1M

7. Add Pineapple

   Scatter the drained pineapple chunks evenly on top.

   Time: PT1M

8. Season

   Sprinkle dried oregano over the toppings.

   Time: PT30S

9. Bake Pizza

   Slide the pizza into the preheated oven and bake 12‑15 minutes, until the crust is golden and the cheese is bubbling and lightly browned.

   Time: PT13M

   Temperature: 475°F

10. Rest and Serve

    Remove the pizza, let it rest 5 minutes, then slice and serve hot.

    Time: PT5M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

30 g

Fat

10 g

Fiber

2 g