Mexican Burrito Night – Chicken, rice, guacamole and cheese sauce
Recipe by La Cuisine de Lynoucha
A convivial burrito night with Mexican-spiced marinated chicken, sautéed vegetables, fragrant basmati rice, fresh guacamole, colorful Mexican salad, vinaigrette and creamy cheese sauce. All served with warm tortillas so everyone can build their burrito to taste.
MediumMexicanServes 4
Printable version with shopping checklist
Source Video
2h 37m
Prep
50m
Cook
25m
Cleanup
3h 52m
Total
Cost Breakdown
Total cost:$21.35
Per serving:$5.34
Critical Success Points
- • Marinate the chicken for at least 2 hours
- • Cook the chicken to an internal temperature of 75°C
- • Do not let the cheese sauce burn
- • Heat the tortillas just before serving
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with hot oil in the pan
- • Use a food thermometer to ensure the chicken reaches 75°C
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