Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tamale Meat Preparation (Carnes para Tamales)
A large‑batch, flavorful pork filling for tamales, perfect for parties, birthdays or a tamale business. The meat is boiled with aromatics, shredded, then simmered in a rich chili‑vinegar sauce and stored overnight to develop a thick, juicy texture that won’t dry out the tamales.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cutting the meat into uniform pieces ensures even cooking.
- • Boiling the meat long enough to become tender but not falling apart.
- • Hydrating and blending the chilies correctly for a smooth sauce.
- • Shredding the meat while still warm to achieve the right texture.
- • Cooling the meat in shallow trays to prevent bacterial growth.
Safety Warnings
- • Handle hot broth with care to avoid burns.
- • Cool the cooked meat quickly (within 2 hours) to prevent bacterial growth.
- • Use a food‑grade thermometer to ensure the meat reaches at least 145°F (63°C) before cooling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tortilla Sombrero Chip with Guacamole
A whimsical, edible sombrero made from a sturdy tortilla chip that you can wear while scooping guacamole. Inspired by Despicable Me 2, this Mexican‑style snack combines masa harina, all‑purpose flour, and lard for a crisp yet flexible chip, deep‑fried to golden perfection and filled with a chunky, lime‑bright guacamole.
Mexican Christmas Fruit Salad
A vibrant, super‑easy Mexican‑style fruit salad perfect for Christmas or any holiday gathering. Sweetened with a creamy Mexican vanilla‑infused cream, it’s packed with apples, fruit cocktail, fresh fruit, carrots, marshmallows, coconut, pecans, raisins and more. Chill for 30 minutes and serve topped with extra nuts and cherries for a festive finish.
Mexican Chicken Drumsticks
Chicken drumsticks marinated with Mexican spices, cooked in an air fryer for a golden and crispy skin, served with colorful bell peppers. A simple, flavorful, and quick-to-prepare recipe, perfect for a friendly dinner.
Mexican Alambre (One‑Pan Beef & Bacon Skillet)
A fast, flavorful Mexican alambre made in a single skillet. Crispy bacon, tender cubed steak, sautéed onion, jalapeño, red bell pepper, and melted Chihuahua cheese come together for a hearty meal served with warm tortillas and green salsa.
Cinnamon Walnut Hojarascas
Traditional Mexican crispy pastries (hojarascas) flavored with freshly ground cinnamon and toasted walnuts. The dough is enriched with pork lard for authentic flavor, chilled, rolled thin, baked until golden, and finished with a sweet cinnamon‑sugar coating.
Gluten‑Free Shortbread Pecan Cookies
Crisp, buttery shortbread cookies made with almond flour, coconut oil and chopped pecans. Naturally gluten‑free and sweetened with a low‑glycemic sugar substitute, these Mexican‑inspired treats are perfect for a healthy snack or a light dessert.