Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tamale Meat Preparation (Carnes para Tamales)
A large‑batch, flavorful pork filling for tamales, perfect for parties, birthdays or a tamale business. The meat is boiled with aromatics, shredded, then simmered in a rich chili‑vinegar sauce and stored overnight to develop a thick, juicy texture that won’t dry out the tamales.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cutting the meat into uniform pieces ensures even cooking.
- • Boiling the meat long enough to become tender but not falling apart.
- • Hydrating and blending the chilies correctly for a smooth sauce.
- • Shredding the meat while still warm to achieve the right texture.
- • Cooling the meat in shallow trays to prevent bacterial growth.
Safety Warnings
- • Handle hot broth with care to avoid burns.
- • Cool the cooked meat quickly (within 2 hours) to prevent bacterial growth.
- • Use a food‑grade thermometer to ensure the meat reaches at least 145°F (63°C) before cooling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Butter Jalapeño Potatoes
A flavorful Mexican-inspired side dish of boiled Cambrai potatoes finished in butter, olive oil, onion, garlic, jalapeño and fresh cilantro. Perfect for holiday gatherings or any occasion.
Mexican Cinnamon Sugar Shortbread Cookies
Buttery Mexican shortbread cookies (Oaxacan style) rolled in a sweet cinnamon‑sugar coating. Made with browned butter for a nutty depth and a hint of brown sugar, these melt‑in‑your‑mouth treats are perfect fresh from the oven, especially with a scoop of vanilla ice cream.
Oven-Baked Maxi Quesadillas
Giant baked quesadillas filled with ground meat, colorful bell peppers, red onions, garlic, tomato coulis and melted cheddar, all wrapped in two pizza dough sheets. Ideal for appetizers, starters or a main dish on a convivial summer day.
Pan de Niño Envuelto (Traditional Mexican Sweet Bread)
A hands‑on, traditional Mexican sweet bread made by hand without a mixer. Two rectangular loaves are baked, glazed, rolled in shredded coconut and sliced with fruit jam fillings. Perfect for celebrations or a sweet snack.
There's a Secret Ingredient In My Enchiladas
A quick, smoky pumpkin‑based enchilada sauce that uses pantry staples like canned pumpkin, dried guajillo and chipotle peppers. The sauce is blended smooth, then used to roll cheese‑filled corn tortillas, baked, and finished with fresh cilantro and avocado. Makes enough for about three dozen enchiladas and stores well for a week.
Homemade shrimp and avocado tacos
Homemade tacos with ultra‑soft corn tortillas, smoked paprika‑sautéed shrimp, creamy avocado, crunchy bell pepper, lettuce and fresh coriander. A convivial, gluten‑free recipe, ideal for a relaxed meal.