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Mexican Wedding Cookies (Vegan & Gluten‑Free Polvorones)
These soft, buttery Mexican wedding cookies, also known as polvorones, are made vegan and gluten‑free with almond flour, cassava flour, and crushed pecans. Lightly dusted with powdered sugar, they’re perfect for holidays or any celebration.
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Critical Success Points
- • Do not over‑mix the dough after adding wet ingredients.
- • Watch the cookies closely during the last 3‑4 minutes of baking to avoid over‑browning.
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not leave the oven unattended while the cookies are baking.
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