LESS SPICY Buldak Ramen Carbonara Noodles !!

Ingredients

• 1 pack Carbonara Instant Ramen (includes noodles, seasoning powder, and spicy sauce packet)
• 2 cups Water (for boiling noodles)
• 0.25 cup Milk (whole milk recommended for creaminess)
• 0.25 cup Mozzarella Cheese (shredded, low‑moisture for best melt)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 1 tablespoon Spicy Sauce (use half of the packet’s sauce to keep it mild)
• 1 tablespoon Green Onions (chopped, optional garnish)

Instructions

1. Boil Water

   Fill the large pot with 2 cups of water, cover, and bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

2. Cook Noodles

   Add the ramen noodles to the boiling water and cook for 5 minutes, stirring occasionally to prevent sticking.

   Time: PT5M

   Temperature: 100°C

3. Drain and Reserve Water

   Place the colander in the sink, pour the noodles and water through it, and let them sit for a moment. Reserve about 2 tablespoons of the hot noodle water in the pot.

   Time: PT1M

4. Combine Seasonings and Dairy

   Return the drained noodles to the pot. Add the seasoning powder, half of the spicy sauce, milk, shredded mozzarella, and grated parmesan. Stir quickly to coat the noodles evenly.

   Time: PT2M

5. Melt Cheese Gently

   Reduce the heat to low and let the mixture sit for about 1 minute, stirring gently, until the cheeses melt into a creamy sauce.

   Time: PT1M

   Temperature: 80°C

6. Serve and Garnish

   Transfer the noodles to bowls, sprinkle with chopped green onions if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

15g

Carbohydrates

55g

Fat

15g

Fiber

2g