Top ramen with half a slice of cheese
Top ramen with half a slice of cheese is a easy Japanese recipe that serves 1. 350 calories per serving. Recipe by Lisa Nguyen on YouTube.
Prep: 4 min | Cook: 6 min | Total: 12 min
Cost: $0.77 total, $0.77 per serving
Ingredients
- 1 package Instant Ramen Noodles (85 g, discard the flavor packet if using chicken seasoning)
- 2 cups Water (Hot water prepared in the microwave)
- 1 teaspoon Chicken Seasoning (Can be chicken bouillon powder or a pre‑made chicken seasoning blend)
- 0.25 teaspoon Salt (Regular table salt)
- 0.25 teaspoon Black Pepper (Freshly ground preferred)
- 0.5 slice Processed Cheese Slice (About 10 g, American or mild cheddar works well)
Instructions
Heat Water
Place the microwave‑safe bowl on a plate, add 2 cups of water, and microwave on high for 3 minutes until boiling.
Time: PT3M
Cook the Ramen Noodles
Add the instant ramen noodles to the hot water, break them gently if needed, and microwave for 3 minutes (instead of the package’s 5‑minute suggestion). Stir once halfway through.
Time: PT3M
Drain the Noodles
Carefully remove the bowl (it will be hot) and pour the noodles and broth through a colander or fine mesh sieve to discard excess water.
Time: PT30S
Season the Noodles
Sprinkle 1 tsp chicken seasoning, ¼ tsp salt, and ¼ tsp black pepper over the noodles. Toss quickly to coat evenly.
Time: PT1M
Add Cheese
Place half a slice of processed cheese on top of the seasoned noodles.
Time: PT30S
Final Melt
Return the bowl to the microwave and heat for 15 seconds, just until the cheese softens and begins to melt.
Time: PT15S
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Non‑vegetarian, Contains gluten, Contains dairy
Allergens: Wheat (gluten), Dairy, Soy (if soy‑based seasoning is used)
Ingredient Substitutions
- Instead of Instant Ramen Noodles: Any brand of instant noodles, Fresh ramen noodles (cooked separately)
- Instead of Water: Boiled water from stovetop
- Instead of Chicken Seasoning: Chicken broth powder, Soy sauce (1 tsp, reduce water slightly)
- Instead of Salt: Sea salt, Kosher salt (use slightly less)
- Instead of Black Pepper: White pepper, Ground paprika (for milder flavor)
- Instead of Processed Cheese Slice: Cheddar slice, Mozzarella slice, Vegan cheese slice
Equipment Needed
- Microwave‑Safe Bowl
- Microwave
- Colander or Fine Mesh Sieve (optional)
- Spoon or Chopsticks
Critical Steps — Do Not Skip
- Heating water to a full boil in the microwave
- Cooking the ramen noodles for exactly 3 minutes
- Adding the cheese and giving it a final short microwave burst
Chef Tips from the Video
- Use a high‑quality processed cheese for a smoother melt; cheddar adds a richer flavor.
- Add a handful of frozen peas or sliced green onions for extra texture and nutrition.
- If you prefer a spicier kick, sprinkle a pinch of chili flakes with the black pepper.
Troubleshooting
Noodles are too soggy or watery.
Drain the noodles thoroughly and let them sit in the colander for a minute before adding seasonings.
Cheese does not melt.
Increase the final microwave time by 5‑10 seconds or cut the cheese into smaller pieces for quicker melting.
Ramen tastes bland.
Add a pinch more chicken seasoning or a splash of soy sauce, and adjust salt to taste.
Storage
Refrigerator: Store in an airtight container for up to 1 day; reheat in microwave for 30‑45 seconds.
Freezer: Not recommended – texture of noodles and cheese degrades.
Room temperature: Consume immediately; noodles become soggy after 2 hours at room temperature.
Make-Ahead Tips
- Cook the noodles ahead of time, drain, and store them in the fridge; add seasoning, cheese, and final microwave step when ready to eat.
- Pre‑measure the chicken seasoning, salt, and pepper in a small ramekin for quick assembly.
Frequently Asked Questions
What is the cultural significance and history of ramen in Japanese cuisine?
Ramen originated in China and was introduced to Japan in the early 20th century, evolving into a beloved fast‑food staple. Over decades it became a symbol of comfort and convenience, with countless regional variations across Japan.
How does the addition of cheese change the traditional Japanese ramen experience?
Cheese is not a traditional Japanese ramen topping; it reflects modern fusion trends, especially popular in Korean‑Japanese street food. The melted cheese adds a creamy richness that balances the salty chicken seasoning.
What regional variations of chicken flavored ramen exist in Japan?
In Hokkaido, chicken‑based miso ramen is common, while in Kyushu you’ll find tonkotsu (pork) broth with chicken garnish. Some regions add butter or corn, showing how flexible ramen can be.
On what occasions is ramen traditionally served in Japanese culture?
Ramen is enjoyed year‑round as a quick lunch, late‑night snack, or comfort food after a night out. It’s also served at school festivals and casual gatherings, never typically reserved for formal events.
What other Japanese dishes pair well with a cheesy chicken flavored ramen?
A simple cucumber sunomono (vinegar salad), gyoza dumplings, or a side of edamame complement the richness of the cheesy ramen and add fresh contrast.
What are the most common mistakes to avoid when making Cheesy Chicken Flavored Ramen?
Overcooking the noodles makes them mushy, and microwaving the cheese too long turns it rubbery. Also, forgetting to drain excess water can dilute the seasoning.
Why does this recipe microwave the noodles instead of boiling them on the stove?
Microwaving speeds up the process and uses fewer dishes, perfect for a quick solo meal. It also allows precise timing for the 3‑minute cook, preventing over‑softening.
Can I make Cheesy Chicken Flavored Ramen ahead of time and how should I store it?
Yes, you can pre‑cook and drain the noodles, then store them in an airtight container in the refrigerator for up to 24 hours. Add the cheese and give a short microwave blast just before serving.
What does the YouTube channel Lisa Nguyen specialize in?
The YouTube channel Lisa Nguyen focuses on quick, budget‑friendly Asian‑inspired meals and snack‑size recipes that are easy for beginners and college students to prepare.
How does the YouTube channel Lisa Nguyen's approach to Japanese-inspired cooking differ from other cooking channels?
Lisa Nguyen emphasizes ultra‑fast microwave techniques, minimal cleanup, and ingredient shortcuts while still preserving authentic flavors, setting her apart from channels that rely on traditional stovetop methods.
Last updated: August 31, 2026
