Chef John’s Million Dollar Dip

Ingredients

• 1/4 cup Slivered Almonds (big handful, toasted until golden)
• 6 strips Bacon (cooked crisp, cooled and chopped)
• 1 cup Mayonnaise (full‑fat, room temperature)
• 0.5 lb Sharp Cheddar Cheese (shredded)
• 1/2 cup Green Onions (thinly sliced, plus extra for garnish)
• 1 pinch Cayenne Pepper (a few shakes, adjust to taste)

Instructions

1. Toast Slivered Almonds

   Heat a large skillet over medium heat, add the slivered almonds, and toss constantly for about 5 minutes until golden and fragrant. Transfer to a plate and let cool completely.

   Time: PT5M

   Temperature: medium

2. Cook Bacon Until Crisp

   Place the 6 strips of bacon in a cold skillet, turn the heat to medium, and cook slowly, turning occasionally, until the bacon is crisp (about 12 minutes). Transfer to paper towels on a plate, let cool, then chop into small pieces.

   Time: PT12M

   Temperature: medium

3. Slice Green Onions

   Thinly slice the green onions (white and green parts) and set aside; reserve a small amount for garnish.

   Time: PT2M

4. Combine Mayo and Cheddar

   In a mixing bowl, add the cup of mayonnaise and the shredded sharp cheddar. Stir until the cheese is evenly distributed.

   Time: PT3M

5. Add Remaining Ingredients

   Fold in the chopped bacon, cooled toasted almonds, sliced green onions, and a pinch of cayenne pepper. Mix until everything is well incorporated.

   Time: PT3M

6. Chill the Dip

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to let flavors meld.

   Time: PT2H

7. Serve and Garnish

   Transfer the chilled dip to a serving bowl. Garnish with extra sliced green onions and a few additional pieces of crisp bacon.

   Time: PT2M

Nutrition Facts

Calories

328

Protein

12g

Carbohydrates

5g

Fat

28g

Fiber

2g