Molten lava cake cookies ☕️🍫 recipe on www.identicalrecipes.com

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 0.5 cup Unsalted Butter (softened, cut into cubes)
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 1 tsp Vanilla Extract
• 0.5 tsp Baking Soda
• 0.25 tsp Salt
• 1 cup Chocolate Chips (semi‑sweet)
• 4 oz Semi‑Sweet Chocolate Bar (cut into 12 small squares for stuffing)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the dough.

   Time: PT5M

   Temperature: 350°F

2. Cream Butter and Sugars

   In the mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 5 minutes.

   Time: PT5M

3. Add Egg and Vanilla

   Add the egg and vanilla extract to the creamed mixture and beat for another 2 minutes until fully incorporated.

   Time: PT2M

4. Combine Dry Ingredients

   In a separate bowl whisk together the sifted flour, baking soda, and salt.

   Time: PT2M

5. Mix Wet and Dry

   Gradually add the dry mixture to the wet mixture on low speed, mixing just until no flour streaks remain.

   Time: PT2M

6. Fold in Chocolate Chips

   Stir in the chocolate chips with a spatula until evenly distributed.

   Time: PT1M

7. Shape and Stuff Cookies

   Scoop about 1‑tablespoon of dough, flatten, place a chocolate square in the center, then fold the dough around it and roll into a smooth ball.

   Time: PT5M

8. Bake

   Place the stuffed balls on the parchment‑lined baking sheet, spacing 2 inches apart, and bake for 10‑12 minutes until the edges are set but the centers still look slightly soft.

   Time: PT12M

   Temperature: 350°F

9. Cool

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

2g

Carbohydrates

22g

Fat

9g

Fiber

2g