Ever Wondered How Minecraft Steak Tastes?

Ingredients

• 2 pieces Ribeye Steak (about 8‑oz each, room temperature)
• 1 teaspoon Kosher Salt (coarse, for seasoning)
• 1 teaspoon Freshly Ground Black Pepper (freshly cracked for best flavor)
• 1 tablespoon Canola Oil (high smoke‑point oil for searing)
• 2 tablespoons Unsalted Butter (cut into small pieces, added at end for flavor)
• 1 piece Garlic Clove (smashed, optional for aromatics)
• 1 sprig Fresh Thyme Sprig (optional, adds herbaceous note)

Instructions

1. Pat the steaks dry

   Use paper towels to thoroughly pat both sides of each steak dry; moisture prevents a good sear.

   Time: PT2M

2. Season generously

   Sprinkle kosher salt and freshly ground black pepper evenly on both sides of the steaks. Let them sit for 1 minute to draw out a thin surface moisture.

   Time: PT2M

3. Preheat the skillet

   Place the cast‑iron skillet over medium‑high heat and add the tablespoon of canola oil. Heat until the oil just begins to shimmer (about 1 minute).

   Time: PT2M

   Temperature: Medium‑high heat

4. Sear the steaks

   Lay the steaks away from you in the skillet. Cook without moving for 3 minutes, then flip with tongs and cook another 3 minutes for medium‑rare (internal temp ≈ 130°F). Add butter, smashed garlic, and thyme during the last minute, basting the meat.

   Time: PT7M

   Temperature: Medium‑high heat

5. Rest the steak

   Transfer the steaks to a plate and loosely cover with foil. Let rest for 5 minutes so juices redistribute.

   Time: PT5M

6. Serve

   Slice against the grain if desired, or serve whole. Enjoy your real‑life Minecraft steak!

   Time: PT0M

Nutrition Facts

Calories

540

Protein

45 g

Carbohydrates

0 g

Fat

38 g

Fiber

0 g