Stuffed Bellpepper Easy Recipe
😋Stuffed Bellpepper Easy Recipe is a easy American recipe that serves 6. 370 calories per serving. Recipe by Fisher Cooking Creations on YouTube.
Prep: 15 min | Cook: 1 hr 5 min | Total: 1 hr 35 min
Cost: $20.73 total, $3.46 per serving
Ingredients
- 6 pieces Bell Peppers (any color, tops removed and seeded)
- 0.5 medium Red Onion (peeled and diced)
- 3 tablespoons Olive Oil (extra‑virgin, divided)
- 6 oz Ground Turkey (lean, 93% lean)
- 1.5 lb Shrimp (peeled, deveined, tails removed)
- 2 teaspoons Creole Seasoning (or Cajun seasoning, to taste)
- 1 cup Seasoned Breadcrumbs (store‑bought or homemade)
- 1 cup Cornbread (prepared, cooled and crumbled)
- 0.5 cup Chicken Broth (low‑sodium)
- 2 tablespoons Unsalted Butter (cut into cubes)
- 0.25 cup Water (for the bottom of the baking dish)
- 2 tablespoons Plain Breadcrumbs (for topping)
- 1 teaspoon Olive Oil (for topping) (drizzled on top before baking)
Instructions
Prepare the Peppers
Cut the tops off the bell peppers, remove the seeds and membranes, and set the peppers aside; keep the tops for later if desired.
Time: PT5M
Dice Aromatics
Dice half of the red onion and half of a bell pepper (any color). Heat 1 Tbsp olive oil in a large skillet over medium heat and sauté the diced onion and pepper until softened, about 3‑4 minutes.
Time: PT5M
Temperature: medium
Cook Ground Turkey
Add the ground turkey to the skillet, sprinkle with 1 tsp Creole seasoning, and cook, breaking it up with a spatula, until no longer pink, about 5‑6 minutes.
Time: PT7M
Temperature: medium
Add Shrimp
Add the peeled shrimp to the skillet, season with the remaining 1 tsp Creole seasoning, and cook until the shrimp turn pink and opaque, about 3‑4 minutes.
Time: PT5M
Temperature: medium
Combine Filling Ingredients
Stir in the seasoned breadcrumbs, crumbled cornbread, chicken broth, and butter cubes. Cook, stirring frequently, until the mixture becomes soft and cohesive, about 6‑7 minutes.
Time: PT8M
Temperature: medium
Stuff the Peppers
Spoon the filling into each prepared bell pepper, packing gently. Place the stuffed peppers upright in a baking dish. Sprinkle the tops with plain breadcrumbs and drizzle with the remaining 1 tsp olive oil.
Time: PT5M
Bake Covered
Pour ¼ cup water into the bottom of the baking dish, cover tightly with aluminum foil, and bake in a pre‑heated oven at 350°F for 45 minutes.
Time: PT45M
Temperature: 350°F
Finish Browning
Remove the foil, increase the oven temperature to 550°F, and bake uncovered for an additional 5 minutes, or until the breadcrumb topping is golden brown.
Time: PT5M
Temperature: 550°F
Serve
Allow the peppers to rest for 2 minutes, then serve hot. Garnish with fresh parsley if desired.
Time: PT0M
Nutrition Facts
- Calories
- 370
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: High protein, Contains gluten, Contains dairy
Allergens: Shellfish, Wheat, Dairy
Ingredient Substitutions
- Instead of Bell Peppers: mini sweet peppers
- Instead of Red Onion: white onion, yellow onion
- Instead of Olive Oil: vegetable oil, canola oil
- Instead of Ground Turkey: ground chicken, ground chicken breast
- Instead of Shrimp: cooked crab meat, scallops
- Instead of Creole Seasoning: paprika, old bay seasoning
- Instead of Seasoned Breadcrumbs: plain breadcrumbs with extra seasoning
- Instead of Cornbread: cornmeal muffins, polenta
- Instead of Chicken Broth: vegetable broth, water with bouillon
- Instead of Unsalted Butter: margarine, olive oil
- Instead of Plain Breadcrumbs: panko
- Instead of Olive Oil (for topping): melted butter
Equipment Needed
- Cutting Board
- Chef's Knife
- Large Skillet
- Mixing Bowl
- Baking Dish
- Aluminum Foil
- Measuring Spoons
- Spatula or Wooden Spoon
Critical Steps — Do Not Skip
- Cleaning and seeding the bell peppers thoroughly
- Cooking shrimp just until pink to avoid rubbery texture
- Baking covered first to steam the peppers, then uncovering for a crisp topping
Chef Tips from the Video
- Add a handful of chopped fresh parsley or cilantro to the filling for brightness
- Top with a sprinkle of grated Parmesan for extra umami
- Use a mix of green and red peppers for visual contrast
Troubleshooting
Peppers are too soft or falling apart
Do not over‑bake; check after 40 minutes and reduce the final uncovered time if the peppers are very soft.
Shrimp turn rubbery
Add shrimp at the end of the skillet step and cook only until pink; they will finish cooking in the oven.
Filling is dry
Add an extra ¼ cup chicken broth or a splash of water while mixing the filling.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped peppers for up to 2 months; reheat from frozen at 350°F for 30‑35 minutes.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the filling up to step 5 and refrigerate for up to 24 hours; stuff the peppers later and bake when ready
- The stuffed peppers can be assembled the night before and kept covered in the fridge
- If freezing, assemble and freeze before baking; bake from frozen as indicated in storage instructions
Frequently Asked Questions
What is the cultural significance and history of stuffed bell peppers in American cuisine?
Stuffed bell peppers became popular in the United States during the early 20th century as an economical way to stretch meat with vegetables and grains, reflecting immigrant influences from Europe and Latin America. They are now a classic comfort food served at family dinners and potlucks across the country.
What regional variations of stuffed bell peppers exist within the United States?
In the South, cornbread or grits are often added to the stuffing; in the Midwest, rice and beef dominate; in the Southwest, Mexican spices and cheese are common. This Fisher Cooking Creations version blends Southern cornbread with Creole seasoning for a unique twist.
How is stuffed bell pepper traditionally served in Southern American cuisine?
Southern versions are typically baked in a tomato‑based sauce and may be topped with cheese. They are served hot, often accompanied by a side of collard greens or cornbread, making a hearty meal.
What occasions or celebrations is stuffed bell pepper traditionally associated with in American culture?
Stuffed bell peppers are popular for family gatherings, holiday meals like Thanksgiving leftovers, and community potlucks because they can be made ahead and serve a crowd.
What makes this Fisher Cooking Creations shrimp and ground turkey stuffed pepper special in American cuisine?
The combination of seafood and poultry adds extra protein and a surf‑and‑turf element, while Creole seasoning and cornbread bring Southern comfort flavors, creating a richer, more complex profile than classic beef‑only versions.
What are the authentic traditional ingredients for American stuffed bell peppers versus acceptable substitutes?
Traditional fillings often include ground beef, rice, tomato sauce, and herbs. Acceptable substitutes are ground turkey, shrimp, quinoa, or cornbread, as used in this recipe, allowing flexibility while keeping the dish recognizable.
What other American side dishes pair well with this shrimp and ground turkey stuffed pepper?
Serve with buttery mashed potatoes, a simple green salad with vinaigrette, or steamed green beans for a balanced plate that complements the pepper’s richness.
How does the YouTube channel Fisher Cooking Creations specialize in cooking content?
Fisher Cooking Creations focuses on approachable, family‑friendly American comfort dishes that often incorporate protein‑boosting twists and clear step‑by‑step video instructions for home cooks of all skill levels.
What is the cooking philosophy and style of the YouTube channel Fisher Cooking Creations?
The channel emphasizes simplicity, flavor layering, and making meals ahead‑of‑time friendly, using everyday pantry ingredients while encouraging cooks to experiment with protein swaps and seasoning blends.
What are the most common mistakes to avoid when making stuffed bell peppers with shrimp and ground turkey?
Common errors include over‑cooking the shrimp, under‑seasoning the filling, and baking the peppers uncovered from the start, which can dry them out. Follow the covered‑then‑uncovered baking steps and season to taste.
Why does this recipe use a covered bake at 350°F before finishing at 550°F instead of a single temperature?
Covering the peppers at 350°F creates steam that keeps the peppers tender and ensures the filling cooks evenly. The final high‑heat blast at 550°F quickly browns the breadcrumb topping for texture and visual appeal.
Can I make this stuffed bell pepper recipe ahead of time and how should I store it?
Yes. Prepare the filling up to step 5, refrigerate for up to 24 hours, then stuff the peppers and bake when ready. Stored leftovers keep in the fridge for 3 days or freeze for up to 2 months.
Last updated: August 20, 2026
