Here is the recipe for how I made my Mini Onion Boil.

Ingredients

• 2 pounds White Pearl Onions (frozen, mini size)
• 1 stick Unsalted Butter (softened, cut into cubes for microwaving)
• 1 teaspoon Smoked Paprika
• 1 teaspoon Old Bay Seasoning
• 2 cloves Garlic (minced)
• 1 teaspoon Cajun Seasoning
• 1/2 teaspoon Lemon Pepper Seasoning
• 1 teaspoon Brown Sugar
• 2 tablespoons Fresh Parsley (chopped, for garnish)
• 1 sheet Aluminum Foil (to cover baking dish)

Instructions

1. Preheat Oven

   Set the oven to 375°F and let it preheat while you prepare the onions and sauce.

   Time: PT5M

   Temperature: 375°F

2. Arrange Frozen Onions

   Spread the frozen white pearl onions evenly in the oven‑safe glass baking dish.

   Time: PT5M

3. Melt Butter

   Place the stick of unsalted butter in a microwave‑safe bowl and melt on high for 30‑45 seconds, stirring halfway through.

   Time: PT2M

4. Prepare Seafood Butter Sauce

   To the melted butter add smoked paprika, Old Bay seasoning, minced garlic, Cajun seasoning, lemon pepper, and brown sugar. Stir until fully combined.

   Time: PT5M

5. Combine Onions and Sauce

   Pour the seasoned butter sauce over the frozen onions, tossing gently to coat each onion evenly.

   Time: PT2M

6. Cover and Bake

   Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for 40‑60 minutes until the onions are tender.

   Time: PT45M

   Temperature: 375°F

7. Broil for Caramelization

   Remove the foil, switch the oven to broil, and broil the onions for 3‑5 minutes until the tops are lightly caramelized.

   Time: PT5M

   Temperature: Broil

8. Garnish and Serve

   Sprinkle chopped fresh parsley over the hot onions, serve immediately.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

12g

Fat

10g

Fiber

2g