Classic Key Lime Pie (with Cream Cheese Whipped Topping)
A bright, tart, and creamy Key Lime Pie made with a sturdy graham cracker crust, a silky lime custard filling, and a stabilized whipped cream cheese topping. This approachable American dessert is perfect for citrus lovers and can be made year-round with easy-to-find ingredients.
EasyAmericanServes 8
Printable version with shopping checklist
Source Video
1h 39m
Prep
4h 8m
Cook
42m
Cleanup
6h 29m
Total
Cost Breakdown
Total cost:$12.15
Per serving:$1.52
Critical Success Points
- • Make Crust Mixture
- • Press and Bake Crust
- • Lower Oven Temperature
- • Make Lime Custard Filling
- • Fill and Bake Pie
- • Cool and Chill Pie
- • Make Cream Cheese Whipped Topping
Safety Warnings
- • Be careful when opening cans to avoid sharp edges.
- • Wash hands after handling raw eggs.
- • Ensure pie is fully chilled before serving to avoid runny filling.
- • Do not overbake custard or it may curdle.
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