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Moroccan Eggplant Caviar
A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.
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Cost Breakdown
Critical Success Points
- • Roast the eggplants at 110°C for 40 minutes to achieve a melt‑in‑your‑mouth flesh
- • Fry the eggplant chips at 180°C to ensure crispness
- • Simmer the eggplant‑tomato mixture for 20 minutes while stirring to develop flavors
Safety Warnings
- • Beware of very hot oil: use kitchen gloves or a long handle to avoid splatters.
- • Handle the hot eggplants carefully to avoid burns.
- • Never leave the oil unattended while frying.
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