
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Two versions of the traditional Moroccan pastilla: a savory version with seafood, white fish, vermicelli and spicy sauce, and a sweet version with apples, pears, walnuts and cinnamon. Both are wrapped in crispy spring‑roll sheets, brushed with butter or egg and baked at 180 °C.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A selection of soft mini buns made with traditional Moroccan bread dough, filled with various tasty fillings (shrimp, chicken, minced or fricassée meat). Ideal for appetizers, Ramadan meals or a tasty snack.

A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.

A Moroccan tagine with sweet‑savory notes, combining marinated chicken, tender quinces, mandarins, raisins and a sauce scented with cinnamon, star anise and orange‑flower water. Perfect for a convivial autumn or winter meal.

A comforting Moroccan tagine of kefta meatballs with peppers, tomatoes, onions and fresh herbs, served with bread and a small green salad.

Crispy bite-sized treats made from mashed potatoes, smoked cheddar cheese, charcuterie and wrapped in brick pastry sheets. Ideal as an appetizer or snack for a Morocco-inspired meal.

Baked kefta, a simple preparation of spiced ground meat meatballs, baked in the oven on a bed of onions and tomatoes. The result is juicy, fragrant and perfect for a convivial meal, served with sautéed green beans or fries.