Making Mr. Siu To’s (Green Onion Cake Man) Green Onion Cake – Edmonton Alberta Canada Recipe

Ingredients

• 4 cups All-Purpose Flour (sifted)
• 2 cups Water (room temperature)
• 1 teaspoon Baking Powder (double‑acting)
• 0.25 teaspoon Baking Soda
• 4 bundles Green Onions (finely chopped, about 1 cup)
• 4 ounces Vegetable Shortening (half a Crisco block, cut into small pieces)
• 1 cup Vegetable Oil (neutral oil for frying and filling)
• 3 teaspoons Salt
• 3 tablespoons Sesame Oil (strong aromatic flavor)

Instructions

1. Make Dough

   In a mixing bowl combine 4 cups flour, 2 cups water, 1 tsp baking powder, and ¼ tsp baking soda. Stir until a shaggy mass forms, then knead on a lightly floured surface until smooth and elastic.

   Time: PT10M

2. Rest Dough

   Cover the dough with a damp cloth and let it rest while you prepare the filling.

   Time: PT5M

3. Chop Green Onions

   Finely chop four bundles of green onions (about 1 cup).

   Time: PT10M

4. Prepare Filling

   In a separate bowl combine the chopped onions, 3 tsp salt, 1 cup vegetable oil, 3 tbsp sesame oil, and half a block of vegetable shortening. Mix until the onions are evenly coated.

   Time: PT5M

5. Roll and Shape

   On a lightly floured surface roll the rested dough to about ¼‑inch thickness. Cut into 6‑inch squares, spread a thin layer of the onion filling on each, roll into a log, twist the ends, pinch to seal, and gently flatten with the rolling pin.

   Time: PT10M

6. Heat Oil

   Add enough vegetable oil to a skillet to coat the bottom (about ¼‑inch deep). Heat over medium heat until the oil shimmers.

   Time: PT3M

7. Fry Cakes

   Place each prepared cake in the hot oil. Fry 3‑4 minutes per side, or until golden brown and crispy. Adjust heat as needed to avoid burning.

   Time: PT12M

8. Drain and Serve

   Remove the cakes with a slotted spoon onto paper towels, let cool briefly, and serve warm.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g