Cost Breakdown

Critical Success Points

• • Rinse the rice until the water is clear
• • Sauté the onion before adding the rice
• • Precise water measurement (125 ml water per 100 g rice)
• • Let the rice rest 15 minutes after cooking

Safety Warnings

• • Be careful with hot oil when cooking the onion.
• • Do not leave the rice cooker unattended during the cooking cycle.
• • Handle knives carefully when cutting vegetables.