Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cantonese rice with vegetables and ham (cooked in rice cooker)
Recipe by Cooking With Morgane
A fragrant Cantonese rice, prepared directly in the rice cooker with fresh peas, carrot, mushrooms, ham and a touch of sautéed onion. Quick, simple and ideal for an everyday meal.
EasyChineseServes 4
Printable version with shopping checklist
Source Video
22m
Prep
45m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$10.70
Per serving:$2.68
Critical Success Points
- • Rinse the rice until the water is clear
- • Sauté the onion before adding the rice
- • Precise water measurement (125 ml water per 100 g rice)
- • Let the rice rest 15 minutes after cooking
Safety Warnings
- • Be careful with hot oil when cooking the onion.
- • Do not leave the rice cooker unattended during the cooking cycle.
- • Handle knives carefully when cutting vegetables.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium