Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Cantonese rice with vegetables and ham (cooked in rice cooker)

Recipe by Cooking With Morgane

A fragrant Cantonese rice, prepared directly in the rice cooker with fresh peas, carrot, mushrooms, ham and a touch of sautéed onion. Quick, simple and ideal for an everyday meal.

EasyChineseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
22m
Prep
45m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

$10.70
Total cost
$2.68
Per serving

Critical Success Points

  • Rinse the rice until the water is clear
  • Sauté the onion before adding the rice
  • Precise water measurement (125 ml water per 100 g rice)
  • Let the rice rest 15 minutes after cooking

Safety Warnings

  • Be careful with hot oil when cooking the onion.
  • Do not leave the rice cooker unattended during the cooking cycle.
  • Handle knives carefully when cutting vegetables.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Cantonese Egg Fried Rice

Cantonese Egg Fried Rice

A flavorful Cantonese fried rice made with scrambled eggs, garlic, shallots, crunchy vegetables, oyster sauce and soy sauce. Quick (under 30 min), easy and customizable with chicken, shrimp or tofu. Perfect for a family meal.

47 min
Serves 4
$4
20 views
ChineseEasy
Stir-fried vegetables and Chinese-style sautéed chicken

Stir-fried vegetables and Chinese-style sautéed chicken

A complete meal inspired by Chinese cuisine: crunchy blanched vegetables sautéed in a flavorful sauce, accompanied by tender chicken sautéed with ginger, garlic and chili aromas. Served with sesame seeds and soy sprouts for a fresh touch.

1 hr 24 min
Serves 4
$20
4 views
ChineseMedium
Wonton Dumplings with Sesame Soy Dipping Sauce

Wonton Dumplings with Sesame Soy Dipping Sauce

Homemade chicken wonton dumplings served with a simple sesame‑soy dipping sauce. The dumplings are boiled quickly using a hot‑cold water technique to keep the wrappers tender while ensuring the filling is fully cooked. Finished with a drizzle of sesame oil, toasted sesame seeds and green onion for extra flavor.

45 min
Serves 4
$8
8 views
ChineseEasy
General Tso's Tofu (Vegan)

General Tso's Tofu (Vegan)

A vegan twist on the classic Chinese-American favorite General Tso's chicken, using homemade firm tofu. Crispy tofu cubes are tossed in a sweet‑sour‑spicy sauce made with rice vinegars, soy sauces, and chili paste. Serve over jasmine rice for a quick, satisfying dinner.

36 min
Serves 4
$5
6 views
ChineseEasy
My Childhood favourite Lunar New Year recipe🧧

My Childhood favourite Lunar New Year recipe🧧

A stunning Chinese-inspired crispy taro basket filled with a colorful sautéed vegetable medley and baked tofu. The taro is sliced thin, coated, and baked until golden and crunchy, then topped with a savory sauce. Served family‑style with steamed rice.

2 hrs 3 min
Serves 3
$52
2 views
ChineseMedium
Fried Vegetable Manchurian

Fried Vegetable Manchurian

Discover how to prepare Vegetable Manchurian balls, a crispy and flavorful Indo‑Chinese specialty, perfect as a starter or appetizer. This recipe combines grated vegetables, a light batter, and a slightly tangy soy‑ginger sauce.

58 min
Serves 4
$3
5 views
ChineseMedium