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Cantonese rice with vegetables and ham (cooked in rice cooker)

Recipe by Cooking With Morgane

A fragrant Cantonese rice, prepared directly in the rice cooker with fresh peas, carrot, mushrooms, ham and a touch of sautéed onion. Quick, simple and ideal for an everyday meal.

EasyChineseServes 4

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Source Video
22m
Prep
45m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

$10.70
Total cost
$2.68
Per serving

Critical Success Points

  • Rinse the rice until the water is clear
  • Sauté the onion before adding the rice
  • Precise water measurement (125 ml water per 100 g rice)
  • Let the rice rest 15 minutes after cooking

Safety Warnings

  • Be careful with hot oil when cooking the onion.
  • Do not leave the rice cooker unattended during the cooking cycle.
  • Handle knives carefully when cutting vegetables.

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