Me vs Grandma Cooking Challenge
Me vs Grandma Cooking Challenge is a medium American recipe that serves 2. 620 calories per serving. Recipe by Multi DO Challenge on YouTube.
Prep: 30 min | Cook: 10 min | Total: 50 min
Cost: $43.09 total, $21.55 per serving
Ingredients
- 2 pieces Hot Dog Sausages (pre‑cooked beef or pork hot dogs)
- 100 g Cheddar Cheese (shredded)
- 100 g Mozzarella Cheese (shredded)
- 3 tsp Food Coloring (red, green, blue – liquid food coloring)
- 1 can Freeze Spray (quick‑freeze spray for cheese cubes)
- 6 pieces Wooden Skewers (6‑inch bamboo skewers)
- 100 g All-Purpose Flour (for batter)
- 100 ml Milk (whole milk)
- 1 piece Egg (beaten)
- 1 tsp Baking Powder
- 500 ml Vegetable Oil (for deep frying, heat to 350°F)
- 30 ml Ketchup (for drizzling)
- 2 pieces Lettuce Leaves (shredded)
- 2 pieces Hot Dog Buns (soft, split lengthwise)
Instructions
Grate and Color Cheese
Grate the cheddar and mozzarella together, then divide into three bowls. Add a few drops of red, green, and blue food coloring to each bowl and stir until the cheese is evenly colored.
Time: PT5M
Form Cheese Cubes
Spread the colored cheese mixtures onto parchment paper in small 1‑inch squares. Lightly spray each square with freeze spray (or place the tray in the freezer for 10‑15 min) until the cheese hardens.
Time: PT5M
Skewer Cheese Cubes
Thread each frozen cheese cube onto a wooden skewer, leaving a short handle for easy handling.
Time: PT2M
Prepare Batter
In a mixing bowl, whisk together flour, baking powder, milk, and the beaten egg until a smooth batter forms.
Time: PT3M
Coat Cheese Skewers
Dip each cheese‑skewered stick into the batter, ensuring an even coating. Let excess batter drip off.
Time: PT2M
Heat Oil
Fill the deep frying pan with vegetable oil to a depth of about 2 inches. Heat over medium‑high until the oil reaches 350°F (175°C).
Time: PT5M
Temperature: 350°F
Deep‑Fry Cheese Skewers
Carefully lower the battered cheese skewers into the hot oil. Fry for 2‑3 minutes, turning once, until golden brown and crisp.
Time: PT3M
Temperature: 350°F
Drain and Rest
Remove the fried cheese skewers with tongs and place on paper towels to drain excess oil.
Time: PT1M
Toast Buns and Prepare Lettuce
Slice the hot dog buns lengthwise and lightly toast them in a dry skillet or toaster for 1‑2 minutes. Meanwhile, shred the lettuce leaves.
Time: PT2M
Temperature: Medium heat
Assemble Hot Dog
On the bottom half of each bun, place a lettuce leaf, then a cooked sausage, followed by two fried cheese‑skewers. Drizzle ketchup over the top and cap with the bun’s top half.
Time: PT5M
Nutrition Facts
- Calories
- 620
- Protein
- 25 g
- Carbohydrates
- 45 g
- Fat
- 35 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains dairy, Contains egg
Allergens: Dairy, Egg, Wheat
Ingredient Substitutions
- Instead of Hot Dog Sausages: Chicken sausage, Veggie hot dog
- Instead of Cheddar Cheese: Mozzarella, Colby
- Instead of Mozzarella Cheese: Provolone, Monterey Jack
- Instead of Food Coloring: Beet juice (red), Spinach puree (green), Blueberry juice (blue)
- Instead of Freeze Spray: Place cheese cubes on a tray and freeze in freezer for 10‑15 min
- Instead of Wooden Skewers: Metal skewers
- Instead of All-Purpose Flour: Gluten‑free flour blend
- Instead of Milk: Almond milk, Soy milk
- Instead of Egg: Flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Baking Powder: None
- Instead of Vegetable Oil: Canola oil, Peanut oil
- Instead of Ketchup: BBQ sauce, Tomato salsa
- Instead of Lettuce Leaves: Spinach leaves
- Instead of Hot Dog Buns: Slider buns, Mini brioche rolls
Equipment Needed
- Deep Frying Pan or Pot
- Thermometer
- Mixing Bowl
- Whisk
- Parchment Paper
- Freeze Spray Can (optional)
- Wooden Skewers
- Tongs
- Paper Towels
- Knife
- Cutting Board
Critical Steps — Do Not Skip
- Freezing the cheese cubes until firm
- Maintaining oil temperature at 350°F
- Deep‑frying without overcrowding the pan
Chef Tips from the Video
- For extra color contrast, add a pinch of paprika to the red cheese mixture
- Use a slotted spoon to lift the skewers, allowing excess oil to drip back into the pan
- Serve with a side of spicy mustard for a flavor boost
Troubleshooting
Cheese cubes melt before freezing
Use a stronger freeze spray or place the cubes on a metal tray in the freezer for at least 15 minutes.
Batter sticks to the skewer and falls off
Pat the cheese cubes dry before dipping and ensure the batter is not too thick; add a splash of milk if needed.
Oil is not hot enough, resulting in soggy cheese
Heat oil to 350°F and test with a small batter drop – it should sizzle and rise immediately.
Storage
Refrigerator: Store fried cheese skewers in an airtight container for up to 2 days; reheat briefly before serving.
Freezer: Cheese cubes can be frozen for up to 1 month before battering.
Room temperature: Assembled hot dogs are best eaten immediately; they may become soggy after 1 hour.
Make-Ahead Tips
- Freeze the colored cheese cubes up to 24 hours in advance
- Prepare the batter and keep it refrigerated for up to 2 hours
- Pre‑toast the buns and store them in a sealed bag
Frequently Asked Questions
What is the cultural significance and history of the Multicolored Cheese Crusted Deep‑Fried Hot Dog in American snack cuisine?
While the classic hot dog is a staple of American street food, adding colorful, fried cheese skewers is a modern, playful twist popularized by social‑media challenges and novelty food videos, reflecting a trend toward eye‑catching, Instagram‑ready snacks.
What are the traditional regional variations of hot dogs in the United States and how does this version differ?
Regional hot dogs range from Chicago‑style (mustard, relish, onions) to New York‑style (sauerkraut, onions). This version replaces traditional toppings with bright cheese skewers and a simple ketchup drizzle, focusing on texture and visual appeal rather than regional condiments.
What occasions or celebrations is the Multicolored Cheese Crusted Deep‑Fried Hot Dog traditionally associated with in American culture?
This novelty hot dog is popular at birthday parties, school fundraisers, and food‑challenge events where visual spectacle and fun presentation are prized.
What authentic traditional ingredients are used in a classic American hot dog versus the substitutes used in this recipe?
A classic hot dog uses a plain beef or pork sausage, a plain bun, mustard, ketchup, and sometimes relish. In this recipe, we add cheddar and mozzarella cheese, food coloring, and a batter for deep‑frying, which are creative substitutes for the traditional toppings.
What other American dishes pair well with the Multicolored Cheese Crusted Deep‑Fried Hot Dog?
Serve alongside loaded nachos, coleslaw, sweet potato fries, or a crisp garden salad to balance the richness of the fried cheese skewers.
What are the most common mistakes to avoid when making the Multicolored Cheese Crusted Deep‑Fried Hot Dog?
Common errors include not freezing the cheese cubes long enough, frying at too low a temperature (resulting in soggy cheese), and overcrowding the pan, which drops oil temperature and leads to uneven browning.
Why does this recipe use a freeze spray instead of simply placing the cheese cubes in the freezer?
Freeze spray rapidly solidifies the cheese, allowing the cubes to retain shape while still slightly soft inside, which helps the batter adhere. Using a freezer works too but takes longer and may produce a harder interior.
Can I make the Multicolored Cheese Crusted Deep‑Fried Hot Dog ahead of time and how should I store it?
Yes. Freeze the colored cheese cubes and keep the batter refrigerated. Fry the skewers shortly before serving and reheat briefly in a hot oven (350°F) to restore crispness. Store any leftover fried skewers in the refrigerator for up to 2 days.
What does the YouTube channel Multi DO Challenge specialize in?
The YouTube channel Multi DO Challenge specializes in fast‑paced, challenge‑style cooking videos where the host creates over‑the‑top, visually striking dishes using unconventional techniques and playful presentations.
How does the YouTube channel Multi DO Challenge's approach to American snack cooking differ from other cooking channels?
Multi DO Challenge focuses on extreme visual gimmicks—like multicolored cheese, freeze sprays, and deep‑fried novelty toppings—whereas most American snack channels emphasize classic recipes, flavor balance, and step‑by‑step fundamentals.
Last updated: August 21, 2026
