Neiman Marcus Chicken Casserole Recipe

Ingredients

• 1 can Cream of Chicken Soup (regular 10.5‑oz can, full‑fat)
• 1 cup Sour Cream (full‑fat, room temperature)
• 2 cups Cheddar Cheese (sharp, shredded)
• 0.5 cup Green Onion (chopped, white and green parts)
• 0.5 cup Slivered Almonds (optional: lightly toasted)
• few dashes Hot Sauce (e.g., Tabasco or your favorite hot sauce)
• 2 cups Cooked Chicken (shredded, cooled (rotisserie or poached))
• 6 strips Bacon (cooked crisp, chopped)
• 1 cup Ritz Crackers (crushed (about 10 crackers))
• 4 tablespoons Unsalted Butter (melted)

Instructions

1. Make the Creamy Base

   In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar, chopped green onion, slivered almonds, and a few dashes of hot sauce. Stir until the mixture is smooth and the cheese begins to melt slightly.

   Time: PT10M

2. Add Chicken and Bacon

   Fold the shredded cooked chicken and chopped crisp bacon into the creamy base until evenly distributed.

   Time: PT5M

3. Transfer to Casserole Dish

   Spread the mixture evenly in a greased 9×13‑inch casserole dish.

   Time: PT3M

4. Prepare the Cracker Topping

   In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crumbs are fully coated.

   Time: PT5M

5. Add Topping and Bake

   Sprinkle the buttery cracker mixture over the casserole. Bake in a pre‑heated oven at 350°F for about 25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

   Time: PT25M

   Temperature: 350°F

6. Garnish

   Remove from the oven and immediately sprinkle extra chopped green onion and a few pieces of crisp bacon on top for color and crunch.

   Time: PT2M

7. Rest Before Serving

   Let the casserole rest for 5 minutes to set, then cut into squares and serve.

   Time: PT5M

Nutrition Facts

Calories

450

Protein

30g

Carbohydrates

20g

Fat

25g

Fiber

2g