Easy No Churn Ice Cream - only 3 ingredients!

Ingredients

• 2 cups Heavy Whipping Cream (cold, use a chilled bowl and beaters for best volume)
• 1 can (14 oz) Sweetened Condensed Milk (ensure it is sweetened condensed, not evaporated)
• 1 teaspoon Vanilla Extract (pure vanilla extract recommended)

Instructions

1. Chill Bowl and Beatters

   Place the mixing bowl and the mixer beaters in the freezer for about 10‑15 minutes before starting.

   Time: PT5M

2. Whip the Heavy Cream

   Add the cold heavy whipping cream to the chilled bowl and beat on medium‑high speed until stiff peaks form.

   Time: PT5M

3. Fold in Condensed Milk and Vanilla

   Pour the entire 14‑oz can of sweetened condensed milk and the teaspoon of vanilla extract over the whipped cream. Using a spatula, gently fold until fully incorporated, being careful not to deflate the whipped cream.

   Time: PT2M

4. Transfer to Loaf Pan and Cover

   Spoon the mixture into a loaf pan, smooth the top, and press a sheet of plastic wrap directly onto the surface to prevent ice crystals.

   Time: PT2M

5. Freeze Until Set

   Place the covered pan in the freezer and freeze for at least four hours, or overnight for a firmer texture.

   Time: PT4H

6. Serve and Customize

   Remove the ice cream from the freezer, let it sit for a couple of minutes to soften slightly, then scoop into bowls. Add toppings or mix‑ins such as chocolate sauce, crushed cookies, or fresh fruit if desired.

   Time: PT1M

Nutrition Facts

Calories

362

Protein

2 g

Carbohydrates

18 g

Fat

28 g

Fiber

0 g