Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
No Knead Bagels
A simple no‑knead bagel recipe that yields soft, chewy bagels with a golden shiny crust. The dough requires only mixing, a series of stretch‑and‑folds, and short rests, then a quick boil and bake. Makes 12 large bagels perfect for breakfast sandwiches or toasting.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First stretch‑and‑fold
- • Second stretch‑and‑fold
- • Third stretch‑and‑fold
- • Fourth stretch‑and‑fold
- • Final bulk rise
- • Punch holes after rest
- • Boiling bagels (prune stage)
- • Baking at high temperature
Safety Warnings
- • Hot water can cause severe burns – use a slotted spoon and wear oven mitts.
- • Bagels bake at 430°F; handle hot pans with care.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Loaded Biscuits and Gravy
A rich, creamy, and slightly spicy homemade sausage gravy perfect for topping fluffy biscuits. This Southern comfort classic uses ground pork sausage, bacon grease, flour, milk, heavy cream, ham concentrate, and a touch of red pepper flakes for a subtle kick.
Holiday Cranberry Citrus Ice Ring Punch
A festive non‑alcoholic punch featuring a stunning frozen ice ring of cranberries, orange and lemon slices, scented with rosemary. The ice ring chills the drink while releasing bright citrus flavors, and a splash of ginger ale adds a champagne‑like fizz. Perfect for holiday open‑house gatherings.
Claire Saffitz's Light Ricotta Cake with Macerated Strawberries
A light, custardy ricotta cake made with whipped egg whites for lift, no leavening, and a creamy, slightly crumbly texture. Topped with macerated strawberries and brightened with lemon zest, this cake is a perfect summer dessert and a blank canvas for any seasonal fruit.
Baked Sweet Potatoes
Crispy‑tender roasted sweet potatoes made in a toaster oven at 450°F. This simple side dish requires only sweet potatoes and a few minutes of prep, delivering a sweet, caramelized flavor perfect for any meal.
Krabby Patty with Horseradish Aioli
A playful take on the classic fast‑food burger using fresh crab meat, crunchy breadcrumbs and a tangy homemade horseradish aioli. Perfect for a quick lunch or dinner that feels like a secret menu item.
One-Pot Bourbon Sage Chicken with Sweet Potatoes and Apples
A comforting weeknight one‑pot dinner featuring crispy skin‑on chicken thighs braised with sweet potatoes, tart Granny Smith apples, fresh sage, and a splash of bourbon, finished with toasted pecans and a bright lemon squeeze.