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No Knead Bagels
Recipe by Emma's Goodies
A simple no‑knead bagel recipe that yields soft, chewy bagels with a golden shiny crust. The dough requires only mixing, a series of stretch‑and‑folds, and short rests, then a quick boil and bake. Makes 12 large bagels perfect for breakfast sandwiches or toasting.
MediumAmericanServes 12
Printable version with shopping checklist
Source Video
4h 5m
Prep
33m
Cook
33m
Cleanup
5h 11m
Total
Cost Breakdown
Total cost:$2.12
Per serving:$0.18
Critical Success Points
- • First stretch‑and‑fold
- • Second stretch‑and‑fold
- • Third stretch‑and‑fold
- • Fourth stretch‑and‑fold
- • Final bulk rise
- • Punch holes after rest
- • Boiling bagels (prune stage)
- • Baking at high temperature
Safety Warnings
- • Hot water can cause severe burns – use a slotted spoon and wear oven mitts.
- • Bagels bake at 430°F; handle hot pans with care.
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