Nutella Brownie Mug Cake

Ingredients

• 0.5 cup Nutella (smooth chocolate‑hazelnut spread)
• 1 large Egg (room temperature)
• 2 tablespoons Self‑Rising Flour (sifted)

Instructions

1. Measure Ingredients

   Measure 1/2 cup Nutella, 1 large egg, and 2 tablespoons self‑rising flour using measuring cups or a kitchen scale.

   Time: PT2M

2. Combine Ingredients

   Add the Nutella, egg, and flour into the mug. Stir vigorously until a smooth batter forms with no lumps, scraping the sides of the mug as needed.

   Time: PT2M

3. Microwave

   Place the mug in the microwave and cook on high for 90 seconds (1 minute 30 seconds).

   Time: PT1M30S

4. Cool and Serve

   Let the cake cool for about 1 minute before eating directly from the mug.

   Time: PT1M

Nutrition Facts

Calories

600

Protein

8 g

Carbohydrates

80 g

Fat

30 g

Fiber

3 g