Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Oats Poha (Savory Oats Breakfast)
A quick, nutritious Indian‑style poha made with rolled oats, peas, cauliflower, carrot and light spices. Ready in about 5 minutes of prep and 10 minutes of cooking – perfect for busy mornings or a healthy snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Tempering mustard seeds without burning the ghee.
- • Evenly coating oats with spices and vegetables.
- • Adding the precise amount of water (2‑3 tsp).
- • Steaming for exactly 2 minutes to avoid mushiness.
Safety Warnings
- • Hot oil and ghee can splatter – keep face away and use a splatter guard if needed.
- • Mustard seeds can pop; handle with care.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Healthy Rajma (Kidney Bean Curry)
A protein‑rich, fiber‑packed Indian kidney bean curry cooked with minimal oil and aromatic spices. The recipe keeps the bean‑cooking water to preserve nutrients and delivers a flavorful, wholesome dish perfect for lunch or dinner.
Homemade Kala Bread
A soft, fluffy, vegan braided bread that’s perfect for sandwiches or enjoying with butter and jam. This step‑by‑step recipe walks you through activating yeast, kneading, two rises, braiding, and baking for a beautiful golden loaf.
Chicken Dum Biryani
A fragrant, layered chicken dum biryani inspired by the award‑winning recipe shared by Chef Aarif at Riverfront Grill, Gujarat. The dish features marinated chicken cooked with aromatic spices, partially boiled basmati rice, fried onions, mint, and a final sealed "dum" cooking that locks in flavor and steam.
व्रत वाला हल्का-फुल्का सुपाच्य नीर दोसा-नारियल चटनी के साथ-इन्स्टेंट-ईजी रेसिपी-Falahari Dosa Recipe
A light, fluffy neer dosa made with soaked sama rice and desiccated coconut, perfect for vrat (fasting). Served with a tangy, spicy peanut‑coconut chutney. All ingredients are easy to find at local Indian or regular grocery stores.
चिकन चेंगेज़ी
यह रेसिपी दिल्ली की सड़कों की देहाती शैली में तैयार किया गया चिकन चेंगेज़ी है। बारीक कटा हुआ प्याज़‑काजू पेस्ट, ताज़ा टमाटर प्यूरी और दही के साथ बनायीं गई यह ग्रेवी, आधी पकी हुई हड्डी वाले चिकन के साथ मिलाकर परोसी जाती है। रेसिपी में सभी चरणों को विस्तार से बताया गया है, जिससे घर पर भी आसानी से रेस्तरां जैसा स्वाद मिल सके।
Mutton Biryani (Bakra Biryani) for Bakarit Festival
A fragrant, tender‑meat mutton biryani inspired by the Bakarit festival. The lamb is softened with raw papaya paste, marinated in a simple blend of spices, layered with partially cooked basmati rice, and cooked using the traditional dum method sealed with a thin dough. Finished with fresh mint, coriander, fried onions, saffron water and a touch of ghee, this biryani delivers authentic Indian flavors in a home kitchen.