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A quick, nutritious Indian‑style poha made with rolled oats, peas, cauliflower, carrot and light spices. Ready in about 5 minutes of prep and 10 minutes of cooking – perfect for busy mornings or a healthy snack.
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यह रेसिपी दिल्ली की सड़कों की देहाती शैली में तैयार किया गया चिकन चेंगेज़ी है। बारीक कटा हुआ प्याज़‑काजू पेस्ट, ताज़ा टमाटर प्यूरी और दही के साथ बनायीं गई यह ग्रेवी, आधी पकी हुई हड्डी वाले चिकन के साथ मिलाकर परोसी जाती है। रेसिपी में सभी चरणों को विस्तार से बताया गया है, जिससे घर पर भी आसानी से रेस्तरां जैसा स्वाद मिल सके।

A fragrant, tender‑meat mutton biryani inspired by the Bakarit festival. The lamb is softened with raw papaya paste, marinated in a simple blend of spices, layered with partially cooked basmati rice, and cooked using the traditional dum method sealed with a thin dough. Finished with fresh mint, coriander, fried onions, saffron water and a touch of ghee, this biryani delivers authentic Indian flavors in a home kitchen.