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Old fashion donut loaf
A sweet, cake‑like loaf that tastes like a glazed old‑fashioned donut with a cinnamon‑sugar crust. Made by dumping all ingredients into one bowl, this fool‑proof recipe bakes in a standard loaf pan and is perfect for breakfast, a snack, or a simple dessert.
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Critical Success Points
- • Mix batter only until just combined; over‑mixing creates a dense texture.
- • Bake until a toothpick comes out clean; under‑baking leaves a gummy center.
- • Brush hot loaf with melted butter before adding the cinnamon‑sugar topping.
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Melted butter can splatter; keep a safe distance and use a low heat setting.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of Old-Fashioned Donut Loaf in American cuisine?
The Old‑Fashioned Donut Loaf is a modern twist on classic American breakfast pastries, combining the comfort of a sweet coffee‑cake with the familiar glaze of a fried donut. It reflects the home‑baker’s desire for a quick, oven‑baked version of a beloved fried treat.
What are the traditional regional variations of donut‑style sweet breads in the United States?
Across the U.S., sweet breads like the Boston cream loaf, cinnamon swirl bread, and the New England coffee cake each add unique flavorings or glazes. The donut loaf adds a cinnamon‑sugar crust and a buttery glaze, echoing the flavors of a classic glazed donut.
How is Old‑Fashioned Donut Loaf traditionally served in American breakfast culture?
It is typically sliced warm, brushed with butter, and enjoyed with coffee or tea. Some people toast a slice and add extra butter or a drizzle of maple syrup for extra indulgence.
What occasions or celebrations is Old‑Fashioned Donut Loaf traditionally associated with in American culture?
While not tied to a specific holiday, it is a popular weekend brunch item, a potluck treat, and a comforting snack for family gatherings or school lunches.
What makes Old‑Fashioned Donut Loaf special or unique in American sweet‑bread cuisine?
Its combination of a dense, cake‑like crumb with a buttery, cinnamon‑sugar crust mimics the texture and flavor of a fried donut without the deep‑frying step, making it both healthier and easier for home cooks.
What are the most common mistakes to avoid when making Old‑Fashioned Donut Loaf?
Common errors include over‑mixing the batter, using stale baking powder, and removing the loaf from the oven too early. Each leads to a dense texture or under‑cooked center.
Why does this Old‑Fashioned Donut Loaf recipe use buttermilk instead of regular milk?
Buttermilk adds acidity that reacts with the baking powder, giving the loaf a tender crumb and a slight tang that balances the sweet cinnamon‑sugar topping.
Can I make Old‑Fashioned Donut Loaf ahead of time and how should I store it?
Yes, bake the loaf a day ahead, wrap it tightly, and refrigerate. Reheat slices in a toaster or microwave for a fresh‑out‑of‑the‑oven experience.
What texture and appearance should I look for when the Old‑Fashioned Donut Loaf is done cooking?
The top should be golden‑brown with a glossy butter glaze, and a crisp cinnamon‑sugar crust. A toothpick inserted in the center should come out clean, and the loaf should spring back slightly when pressed.
What does the YouTube channel Brooke Ervin specialize in?
The YouTube channel Brooke Ervin focuses on approachable, family‑friendly recipes that often feature comfort‑food twists, quick weeknight meals, and baking projects that require minimal equipment.
How does the YouTube channel Brooke Ervin's approach to American comfort baking differ from other cooking channels?
Brooke Ervin emphasizes a "dump‑everything‑in‑one‑bowl" philosophy, prioritizing speed and simplicity while still delivering flavorful results, whereas many other channels provide more step‑by‑step, technique‑heavy instructions.
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