Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Simple American Buttercream Frosting (Creamsicle Variation)
A quick and easy American-style buttercream frosting, made with unsalted butter, confectioner's sugar, milk, vanilla, and a touch of orange zest for a creamsicle twist. Perfect for cakes, cupcakes, and cookies. This recipe is faster than Swiss meringue buttercream but still delivers a light, fluffy, and creamy texture.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bring butter and milk to room temperature before starting.
- • Sift confectioner's sugar to ensure a smooth frosting.
- • Add sugar and milk gradually to avoid lumps and achieve the right consistency.
Safety Warnings
- • Do not use hot or melted butter; it will ruin the frosting texture.
- • Ensure all equipment is dry before sifting sugar to prevent clumping.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Green's Mac and Cheese
A vibrant, vegetable‑packed mac and cheese that gets its gorgeous green colour from leeks, broccoli stalks and spinach. A creamy cheddar‑parmesan sauce is blended to silky perfection, folded with al‑dente pasta and baked until golden with a crunchy almond topping.
Creamy Pumpkin Pie Dip
A quick and easy pumpkin dip that tastes just like pumpkin pie filling, made with real pumpkin, cinnamon, sugar, and whipped cream. Perfect for dipping gingersnaps, cookies, or fruit. Ready in minutes with minimal equipment.
Beef and Cheesy Egg Breakfast Burritos
A hearty, high‑protein breakfast burrito packed with seasoned 90% lean ground beef, fluffy scrambled eggs, and melted cheddar cheese wrapped in low‑carb tortillas. Ready in under an hour, these burritos can be baked for a crispy finish, stored for up to 3 days in the fridge or 3 months frozen, and easily customized with other proteins or spices.
90-Minute Whole Wheat Bread
A quick, simple, and delicious whole wheat bread recipe that takes just 90 minutes from start to finish. No second rise needed—perfect for busy home bakers. This loaf is soft, hearty, and makes excellent sandwiches or toast.
Pan‑Sear Ribeye Steak with Garlic‑Thyme Butter Baste
A restaurant‑style ribeye steak cooked entirely in a 12‑inch stainless steel skillet. The steak is seasoned, seared with butter, then finished with a fragrant garlic‑shallot‑thyme butter sauce and rested for juicy perfection.
Low-Calorie Vanilla Bean Ice Cream
A high‑protein, 160‑calorie vanilla ice cream made with 2% milk, a single egg yolk, real vanilla bean seeds and a low‑calorie sweetener. The recipe uses an immersion blender to fully hydrate xanthan gum for a silky texture and finishes in a Cuisinart Creme brulee‑style ice‑cream maker. Perfect for diet‑focused sweet cravings.