Donut bread

Ingredients

• 3 cups All-Purpose Flour (sifted)
• 2.5 teaspoons Baking Powder (double‑acting)
• 0.25 teaspoons Salt (fine or kosher)
• 3 teaspoons Ground Nutmeg (freshly grated if possible)
• 1.25 cups Buttermilk (room temperature)
• 2 large Eggs (room temperature)
• 0.25 cups Sour Cream (full‑fat)
• 0.5 cups Unsalted Butter (melted, cooled slightly)
• 2 tablespoons Unsalted Butter (melted for topping)
• 0.25 cups Granulated Sugar (for cinnamon sugar coating)
• 1 tablespoons Ground Cinnamon (for cinnamon sugar coating)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In the large mixing bowl, whisk together the flour, baking powder, salt, and ground nutmeg until evenly distributed.

   Time: PT5M

3. Add Wet Ingredients

   Create a well in the dry mixture and pour in the buttermilk, eggs, sour cream, and melted butter. Stir until the batter is thick and uniform; it should resemble a very thick cake batter.

   Time: PT5M

4. Grease the Loaf Pan

   Generously grease the 9×5‑inch loaf pan with butter or non‑stick spray, making sure to coat the sides and bottom.

   Time: PT2M

5. Transfer Batter to Pan

   Spoon the thick batter into the prepared loaf pan and smooth the top with a spatula.

   Time: PT2M

6. Bake the Loaf

   Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

   Time: PT50M

   Temperature: 350°F

7. Butter the Hot Loaf

   While the loaf is still hot, melt 2 tablespoons of butter and brush it generously over the top of the loaf.

   Time: PT5M

8. Prepare Cinnamon Sugar

   In a small bowl, combine the granulated sugar with the ground cinnamon; stir until evenly mixed.

   Time: PT2M

9. Add Cinnamon Sugar Coating

   Sprinkle the cinnamon‑sugar mixture over the buttered loaf, pressing lightly so it sticks. Let it sit for a few minutes to absorb.

   Time: PT3M

10. Cool and Serve

    Allow the loaf to cool in the pan for about 5 minutes, then transfer to a cooling rack, slice, and serve warm or toasted with extra butter.

    Time: PT5M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

30g

Fat

12g

Fiber

1g