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Chocolate and Hazelnut Cookies
Soft American cookies inside and crispy outside, with toasted hazelnuts and dark chocolate pieces. Ideal for a tasty snack or a children's tea time.
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Cost Breakdown
Critical Success Points
- • Toast the hazelnuts at 140 °C for 10 minutes
- • Chill the dough in the refrigerator for at least 1 hour
- • Bake at 180 °C for the chosen time (12‑17 minutes)
Safety Warnings
- • Handle the oven and hot sheet with kitchen gloves.
- • Use a sharp knife to avoid slipping.
- • Be careful of hot melted butter splatters.
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