Healthy One Pan Baked Oats😍

Ingredients

• 1 cup Rolled Oats (old‑fashioned, gluten‑containing)
• 3 Large Eggs (room temperature)
• 1 cup Greek Yogurt (plain, non‑fat)
• 1 cup Milk (whole or 2% dairy milk; can use unsweetened almond milk)
• 1 Ripe Banana (mashed; the riper the better for sweetness)
• 2 tablespoons Honey (optional, adjust to taste)
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract (pure vanilla)
• ¼ teaspoon Salt (pinch)
• ½ teaspoon Ground Cinnamon (optional, for warm flavor)
• ½ cup Strawberries (sliced, fresh)
• 2 tablespoons Dark Chocolate Chips (70% cocoa or higher)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In the mixing bowl, whisk together rolled oats, baking powder, pinch of salt, and ground cinnamon (if using).

   Time: PT3M

3. Mix Wet Ingredients

   In a separate bowl, beat the eggs, then stir in Greek yogurt, milk, mashed banana, honey, and vanilla extract until smooth.

   Time: PT4M

4. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients and stir with the spatula until just combined; the batter will be thick.

   Time: PT2M

5. Transfer to Baking Dish

   Lightly grease the 8×8‑inch baking dish with a thin layer of oil or butter, then spread the batter evenly.

   Time: PT2M

6. Add Toppings

   Scatter the sliced strawberries and dark chocolate chips over the surface of the batter.

   Time: PT2M

7. Bake

   Place the dish in the preheated oven and bake for 25‑30 minutes, or until the center is set and the top is lightly golden.

   Time: PT30M

   Temperature: 350°F

8. Cool Slightly & Serve

   Remove from the oven, let cool for 5 minutes, then cut into squares and serve warm.

   Time: PT5M

Nutrition Facts

Calories

570

Protein

26 g

Carbohydrates

70 g

Fat

20 g

Fiber

6 g