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One-Pan Creamy Beef Stroganoff (Non-Traditional)

A rich, creamy, one-pan beef stroganoff made with ground beef, onions, garlic, mustard, beef broth, heavy cream, egg noodles, sour cream, and cream cheese. Finished with a pop of green onion for freshness. Comforting and easy for a weeknight dinner.

EasyAmericanServes 6

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Source Video
7m
Prep
33m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

$16.50
Total cost
$2.75
Per serving

Critical Success Points

  • Brown the ground beef thoroughly and break up into small pieces.
  • Simmer noodles until just cooked and not mushy.
  • Fully melt and incorporate cream cheese and sour cream for a smooth sauce.
  • Season and thicken sauce to desired consistency.

Safety Warnings

  • Pan and contents will be hot; use oven mitts and avoid splashing.
  • Stirring hot cream sauce can cause splatters—stir gently.
  • Do not leave dairy-based sauce at room temperature for extended periods.

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