the best lazy girl pasta recipe🍝

Ingredients

• 2 tablespoons Unsalted Butter (softened, cut into small pieces)
• 3 cloves Garlic (minced)
• 2 cups Cherry Tomatoes (halved)
• 200 grams Spaghetti (broken in half for easier pot fit)
• 2 cups Water (room temperature)
• 2 tablespoons Fresh Parsley or Basil (chopped, for garnish)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Ingredients

   Mince the garlic cloves and halve the cherry tomatoes. Break the spaghetti in half so it fits comfortably in the pot.

   Time: PT5M

2. Sauté Garlic in Butter

   Place the pot over medium heat, add the butter, and let it melt. Add the minced garlic and sauté for about 2 minutes until fragrant but not browned.

   Time: PT2M

   Temperature: medium

3. Cook and Mash Tomatoes

   Add the halved cherry tomatoes to the pot. Cook for 2 minutes, stirring occasionally, then gently mash them with the back of the spoon to release juices.

   Time: PT2M

   Temperature: medium

4. Add Pasta and Water

   Add the broken spaghetti and 2 cups of water to the pot. Increase heat to bring to a boil, then reduce to a gentle simmer. Cook for 6 minutes, stirring occasionally, until the pasta is al dente and the water has mostly absorbed, forming a creamy sauce.

   Time: PT6M

   Temperature: medium‑high to boil, then medium‑low to simmer

5. Season and Garnish

   Season with salt and black pepper to taste. Remove from heat, sprinkle chopped parsley or basil on top, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

410

Protein

12g

Carbohydrates

70g

Fat

10g

Fiber

4g