this lasagna soup comes with a guarantee to change your life
this lasagna soup comes with a guarantee to change your life! is a easy Italian-American recipe that serves 4. 450 calories per serving. Recipe by Moribyan on YouTube.
Prep: 15 min | Cook: 15 min | Total: 40 min
Cost: $15.48 total, $3.87 per serving
Ingredients
- 1 cup Ricotta Cheese (full-fat, room temperature)
- 0.5 cup Parmesan Cheese (freshly grated)
- 1 tsp Salt (kosher or sea salt)
- 0.5 tsp Black Pepper (freshly ground)
- 6 sheets Lasagna Noodles (broken into bite-size pieces)
- 3 cloves Garlic (minced)
- 2 tbsp Olive Oil (extra virgin)
- 1 tbsp Butter (unsalted, cut into cubes)
- 1 medium Onion (diced)
- 1 lb Ground Beef (80% lean)
- 1 tsp Italian Seasoning (or a blend of dried oregano and basil)
- 24 oz Jar Pasta Sauce (marinara style)
- 0.5 cup Heavy Cream (cold)
- 4 cups Chicken Broth (low-sodium)
- 1 cup Mozzarella Cheese (shredded, part-skim)
- 2 tbsp Fresh Basil (chopped, plus extra for garnish)
- 2 tbsp Fresh Parsley (chopped, plus extra for garnish)
Instructions
Prepare Ricotta Mixture
In a small bowl combine the ricotta cheese, grated Parmesan, ½ tsp salt, and ¼ tsp black pepper. Mix until smooth and set aside.
Time: PT3M
Break Lasagna Noodles
Take the lasagna sheets and break them into bite‑size pieces (about ½‑inch). Set aside.
Time: PT2M
Sauté Aromatics
Heat the olive oil and butter in the large pot over medium heat. Add the minced garlic and diced onion. Cook, stirring frequently, until fragrant and the onion becomes translucent, about 3 minutes.
Time: PT3M
Brown Ground Beef
Add the ground beef to the pot. Sprinkle with Italian seasoning, a pinch of salt, and pepper. Break the meat apart with the wooden spoon and cook until fully browned, about 5 minutes.
Time: PT5M
Add Sauce and Liquids
Stir in the jar of pasta sauce, heavy cream, and chicken broth. Bring the mixture to a gentle simmer.
Time: PT2M
Cook Pasta
Add the broken lasagna pieces to the simmering broth. Cook, stirring occasionally, until the pasta is al dente, about 8‑10 minutes.
Time: PT10M
Temperature: simmer
Finish with Cheese and Herbs
Stir in the shredded mozzarella, chopped basil, and parsley. Cook for another 2 minutes until the mozzarella melts.
Time: PT2M
Plate and Garnish
Ladle the soup into bowls. Top each serving with a dollop of the prepared ricotta mixture, extra grated Parmesan, and a few fresh basil leaves.
Time: PT3M
Nutrition Facts
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
- Fiber
- 3g
Dietary info: Contains meat, Contains gluten, Contains dairy, High protein
Allergens: Dairy, Gluten, Beef
Ingredient Substitutions
- Instead of Ricotta Cheese: Cottage cheese
- Instead of Parmesan Cheese: Pecorino Romano
- Instead of Black Pepper: White pepper
- Instead of Lasagna Noodles: Any short pasta
- Instead of Garlic: Garlic powder (½ tsp)
- Instead of Olive Oil: Vegetable oil
- Instead of Butter: Margarine
- Instead of Onion: Shallots
- Instead of Ground Beef: Ground turkey, Ground pork
- Instead of Jar Pasta Sauce: Homemade tomato sauce
- Instead of Heavy Cream: Half-and-half
- Instead of Chicken Broth: Vegetable broth
- Instead of Mozzarella Cheese: Provolone
- Instead of Fresh Basil: Dried basil (1 tsp)
Equipment Needed
- Large Pot
- Wooden Spoon
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Grater (optional)
- Ladle
- Soup Bowls
Critical Steps — Do Not Skip
- Mix ricotta, Parmesan, salt, and pepper until smooth.
- Sauté garlic and onion without letting them burn.
- Brown ground beef thoroughly and season well.
- Cook broken lasagna pieces until al dente.
- Add mozzarella at the end to keep the soup creamy.
Chef Tips from the Video
- Add a splash of dry red wine with the broth for deeper flavor.
- Toast the broken lasagna pieces in a dry pan for 1‑2 minutes before adding for extra texture.
- Use freshly grated Parmesan for the best aroma.
Troubleshooting
Pasta becomes too soft or mushy.
Reduce cooking time by 2‑3 minutes and test pasta frequently; remember the pasta continues to cook slightly after removing from heat.
Soup is too thick.
Add extra chicken broth or water, a few tablespoons at a time, until desired consistency is reached.
Soup is too watery.
Simmer uncovered for a few more minutes to reduce, or add a splash more heavy cream for richness.
Storage
Refrigerator: Store in airtight containers for up to 3 days.
Freezer: Freeze in freezer‑safe containers for up to 2 months; reheat gently on the stove.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the ricotta mixture a day ahead and refrigerate.
- Dice onions and mince garlic in advance; store in an airtight container.
- The broth‑sauce base can be made ahead and frozen; add pasta and cheese when ready to serve.
Frequently Asked Questions
What is the cultural significance and history of Lasagna Soup in Italian-American cuisine?
Lasagna Soup is a modern twist on traditional Italian lasagna, created by Italian‑American home cooks who wanted the comforting flavors of lasagna in a quicker, one‑pot format. It reflects the adaptation of classic dishes to busy American lifestyles while preserving the hearty, cheese‑laden profile of the original.
How does Lasagna Soup differ from traditional lasagna in terms of ingredients and preparation?
Traditional lasagna layers pasta sheets, meat sauce, and cheeses baked in the oven, whereas Lasagna Soup combines broken pasta, ground beef, sauce, broth, and cheeses all simmered together in a pot. This eliminates the baking step, reduces cooking time, and creates a soupier, more fluid texture.
What regional variations of Lasagna Soup exist within the United States?
In the Midwest, cooks often add sausage or use a cream‑based broth, while in the Southwest versions may incorporate chipotle peppers or corn. Some Southern adaptations replace ground beef with ground turkey and add a dash of hot sauce for extra kick.
What occasions or celebrations is Lasagna Soup traditionally associated with in Italian-American families?
Lasagna Soup is popular for casual family dinners, game‑day gatherings, and potlucks because it can be made quickly in one pot and serves a crowd. It’s also a comforting choice for cooler evenings and holiday leftovers.
What authentic traditional ingredients are essential for a classic Lasagna Soup, and what are acceptable substitutes?
Key ingredients include ricotta, Parmesan, mozzarella, ground beef, lasagna noodles, tomato sauce, and fresh herbs like basil and parsley. Acceptable substitutes are ground turkey for beef, cottage cheese for ricotta, and short pasta such as penne if lasagna sheets are unavailable.
What other Italian-American dishes pair well with Lasagna Soup?
Serve Lasagna Soup alongside a simple Caesar salad, garlic‑bread croutons, or a crisp arugula salad with lemon vinaigrette. For a full meal, add a side of roasted vegetables or a glass of Chianti.
How has Lasagna Soup evolved over time in modern American cooking?
Originally a quick weeknight hack, Lasagna Soup has evolved to include richer ingredients like heavy cream and a variety of cheeses. Food bloggers and YouTube chefs, like Moribyan, have popularized it with tips for extra creaminess and garnish, turning it into a trendy comfort food.
What are the most common mistakes to avoid when making Lasagna Soup?
Common errors include overcooking the pasta, which makes it mushy, and adding the cheese too early, which can cause a grainy texture. Also, be careful not to burn the garlic during sautéing, as it turns bitter.
Why does this Lasagna Soup recipe use heavy cream instead of just broth and tomato sauce?
Heavy cream adds richness and a velvety mouthfeel that mimics the cheese‑laden layers of baked lasagna. It balances the acidity of the tomato sauce and helps the soup stay creamy without curdling.
What does the YouTube channel Moribyan specialize in?
The YouTube channel Moribyan focuses on easy, family‑friendly recipes that often feature one‑pot or quick‑cook methods, with a particular emphasis on comfort foods and modern twists on classic dishes.
How does the YouTube channel Moribyan's approach to Italian-American cooking differ from other cooking channels?
Moribyan emphasizes speed and simplicity, using minimal equipment and pantry staples while still delivering authentic flavors. Unlike some channels that focus on elaborate techniques, Moribyan provides straightforward, step‑by‑step guidance suitable for busy home cooks.
Last updated: August 28, 2026
