This one pot French Onion Pasta is easy & to die for! Full recipe on TikTok & IG

Ingredients

• 1 Large Onion (diced; about 300 g)
• 3 Garlic Cloves (minced)
• 3 Tbsp Unsalted Butter (divided)
• ½ cup White Wine (dry, such as Sauvignon Blanc)
• 2 Fresh Thyme Sprigs (stems kept whole, removed before serving)
• 4 cup Beef Broth (low‑sodium preferred)
• 12 oz Pasta (short pasta such as penne, fusilli, or rigatoni)
• ½ cup Heavy Cream (room temperature)
• to taste Salt
• to taste Black Pepper
• ¼ cup Parmesan Cheese (freshly grated, optional garnish)

Instructions

1. Caramelize the Onion

   Heat 2 Tbsp butter in a large pot over medium heat. Add the diced onion, sprinkle a pinch of salt, and stir occasionally until the onion turns deep golden brown and sweet, about 20–30 minutes.

   Time: PT25M

2. Add Garlic and Remaining Butter

   Add the minced garlic and the remaining 1 Tbsp butter to the pot. Cook, stirring, for 3–4 minutes until fragrant.

   Time: PT4M

3. Deglaze with White Wine

   Pour in the white wine, scraping the browned bits from the bottom of the pot. Simmer until the wine reduces by half, about 3–4 minutes.

   Time: PT4M

4. Add Thyme and Beef Broth

   Tie the thyme sprigs together (or drop them whole) and add to the pot. Pour in the beef broth, increase heat to bring the mixture to a gentle boil.

   Time: PT5M

5. Cook the Pasta

   Add the pasta to the boiling broth. Stir occasionally and cook according to package directions, usually 10–12 minutes, until al dente.

   Time: PT12M

6. Finish with Cream and Seasoning

   When the pasta has about 2–3 minutes left, remove the thyme sprigs. Stir in the heavy cream, then season with salt and freshly ground black pepper to taste. Heat just until the sauce thickens, about 2–3 minutes.

   Time: PT5M

7. Serve

   Ladle the pasta into bowls, sprinkle with grated Parmesan if desired, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

12 g

Carbohydrates

55 g

Fat

15 g

Fiber

3 g