You gotta try this
You gotta try this is a medium American recipe that serves 8. 250 calories per serving. Recipe by Corey & Alicia on YouTube.
Prep: 20 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $18.56 total, $2.32 per serving
Ingredients
- 1 Large Orange (Whole, skin included, washed and cut into small pieces)
- 3 Eggs (Large)
- 1 cup Maple Syrup Sugar (Dried maple syrup; can substitute regular granulated sugar or maple syrup (use 2/3 cup maple syrup and reduce liquid))
- 2 cups All-Purpose Flour (Can use gluten‑free flour blend if desired)
- 7 tablespoons Olive Oil (Extra‑virgin preferred)
- 1 teaspoon Baking Powder
- 1 cup Water
- 1 cup Powdered Sugar (For glaze)
- 1 tablespoon Milk
- 1 tablespoon Orange Juice (Freshly squeezed from the same orange if possible)
- 1 dash Vanilla Extract
- 1 tablespoon Avocado Oil (For greasing the loaf pan; can use any high‑heat oil)
Instructions
Prepare the Orange
Wash the orange thoroughly, peel it, and cut the flesh (including zest) into small chunks.
Time: PT5M
Blend Orange
Place the orange pieces in a mixing bowl and blend with the immersion blender until smooth.
Time: PT2M
Add Remaining Batter Ingredients
Add the eggs, maple syrup sugar, flour, olive oil, baking powder, and water to the bowl. Blend again until the batter is uniform and free of lumps.
Time: PT5M
Preheat Oven
Preheat the oven to 350°F (175°C).
Time: PT10M
Temperature: 350°F
Prepare Loaf Pan
Lightly coat the loaf pan with avocado oil or line it with parchment paper.
Time: PT2M
Transfer Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Time: PT2M
Bake the Loaf
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Time: PT45M
Temperature: 350°F
Prepare Orange Glaze
While the loaf bakes, combine powdered sugar, milk, orange juice, and a dash of vanilla in a small saucepan. Heat over low heat, stirring until smooth and glossy.
Time: PT5M
Cool and Glaze
Remove the loaf from the oven, let it rest in the pan for 10 minutes, then turn onto a cooling rack. Drizzle the orange glaze over the warm loaf.
Time: PT10M
Final Cooling
Allow the glazed loaf to cool completely (about 10 minutes) before slicing.
Time: PT10M
Nutrition Facts
- Calories
- 250
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fiber
- 2 g
Dietary info: Vegetarian, Can be made gluten‑free
Allergens: Eggs, Wheat
Ingredient Substitutions
- Instead of Eggs: Egg replacer, Flaxseed egg
- Instead of Maple Syrup Sugar: Granulated sugar, Maple syrup (adjust liquid)
- Instead of All-Purpose Flour: Gluten‑free flour blend, Whole‑wheat flour
- Instead of Olive Oil: Avocado oil, Melted butter
- Instead of Baking Powder: Baking soda + cream of tartar
- Instead of Powdered Sugar: Confectioners' sugar
- Instead of Milk: Almond milk, Water
- Instead of Orange Juice: Lemon juice (less sweet)
- Instead of Vanilla Extract: Almond extract (use less)
- Instead of Avocado Oil: Olive oil, Butter
Equipment Needed
- Mixing Bowl
- Immersion Blender
- Measuring Cups
- Measuring Spoons
- Loaf Pan (8×4 inch)
- Parchment Paper (optional)
- Oven
- Saucepan
- Spatula
Critical Steps — Do Not Skip
- Blending the orange into a smooth puree ensures flavor throughout the loaf.
- Do not over‑bake; check with a toothpick at 40 minutes.
- Glaze must be warm and pourable; re‑heat if it thickens.
Chef Tips from the Video
- Use a fresh, juicy orange; the zest adds bright flavor.
- For extra moisture, substitute half of the water with orange juice.
- Sift the flour before adding to avoid lumps.
Troubleshooting
Batter is too thick
Add an extra tablespoon of water or milk to reach a pourable consistency.
Loaf is dry or crumbly
Reduce baking time by 5‑10 minutes or cover loosely with foil halfway through baking.
Glaze is too thick
Warm the glaze gently and stir in a few drops of milk or water until desired consistency.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months.
Room temperature: Can sit at room temperature for up to 1 day, covered.
Make-Ahead Tips
- Bake the loaf a day ahead and keep it wrapped; add glaze just before serving.
- Glaze can be prepared up to 2 hours ahead and kept warm.
Frequently Asked Questions
What is the cultural significance and history of orange loaf in American breakfast cuisine?
Orange‑flavored quick breads have been popular in the United States since the early 20th century, often appearing at holiday brunches and family gatherings. The bright citrus flavor reflects a tradition of using seasonal fruit to add natural sweetness and moisture to baked goods.
What are the traditional regional variations of orange loaf in American cuisine?
In the Southern United States, orange loaf is sometimes made with buttermilk and a cornmeal crust, while in the Pacific Northwest bakers often add walnuts or poppy seeds. Some versions replace orange with lemon or lime for a different citrus profile.
How is orange loaf traditionally served in American brunch settings?
It is typically sliced and served warm or at room temperature, often drizzled with a simple orange or vanilla glaze and paired with coffee, tea, or a glass of fresh orange juice. Occasionally it is topped with a dollop of whipped cream.
What occasions or celebrations is orange loaf traditionally associated with in American culture?
Orange loaf is a popular choice for spring brunches, Easter gatherings, and holiday breakfasts because its bright color and citrus aroma evoke a sense of celebration and renewal.
What makes orange loaf special or unique in American quick‑bread cuisine?
The use of whole orange—including zest and flesh—provides a natural, intense citrus flavor without added artificial extracts, and the simple orange‑vanilla glaze adds a glossy finish that sets it apart from plain banana or pumpkin breads.
What are the most common mistakes to avoid when making orange loaf?
Common errors include over‑mixing the batter, which can make the loaf tough, and over‑baking, which dries it out. Also, failing to blend the orange thoroughly can leave large fruit pieces that affect texture.
Why does this orange loaf recipe use an immersion blender instead of a stand mixer?
An immersion blender purees the orange pieces directly in the bowl, creating a smooth puree without transferring to another container, which saves time and ensures the orange flavor is fully incorporated.
Can I make orange loaf ahead of time and how should I store it?
Yes, bake the loaf a day or two ahead, wrap it tightly in plastic wrap, and store at room temperature. For longer storage, refrigerate for up to 4 days or freeze for up to 2 months; thaw and re‑glaze before serving.
What texture and appearance should I look for when the orange loaf is done?
The loaf should be golden‑brown on top, spring back lightly when pressed, and a toothpick inserted into the center should come out clean or with just a few moist crumbs. The glaze should be glossy and set into a thin, slightly firm coating.
What does the YouTube channel Corey & Alicia specialize in?
The YouTube channel Corey & Alicia focuses on fun, experimental home cooking videos that blend humor with quick, approachable recipes ranging from snack hacks to creative baked goods.
How does the YouTube channel Corey & Alicia's approach to American comfort food differ from other cooking channels?
Corey & Alicia often incorporate spontaneous, off‑the‑cuff commentary and unconventional ingredient twists, turning classic comfort dishes into playful experiments while still delivering clear, step‑by‑step instructions.
Last updated: August 24, 2026
