Frappé de Oreo · Receta Fácil y Rápida

Ingredients

• 500 ml Whole Milk (cold, preferably straight from the fridge)
• 6 tbsp Powdered Sugar (also called icing sugar)
• 2 tsp Vanilla Extract (pure extract for best flavor)
• 25 pieces Ice Cubes (use cold water cubes; can substitute frozen milk cubes for richer texture)
• 12 pieces Oreo Cookies (standard chocolate sandwich cookies; break roughly in half before blending)
• 100 ml Whipped Cream (optional topping; can be homemade or store‑bought)

Instructions

1. Gather and Measure Ingredients

   Measure 500 ml cold whole milk, 6 tbsp powdered sugar, 2 tsp vanilla extract, 25 ice cubes and 12 Oreo cookies. Set everything within arm’s reach.

   Time: PT2M

2. Add Ice Cubes First

   Place the 25 ice cubes into the blender jar before any other ingredients.

   Time: PT30S

3. Add Milk, Sugar, Vanilla, and Oreos

   Pour the cold milk over the ice, then add powdered sugar, vanilla extract, and the broken Oreo cookies.

   Time: PT30S

4. Blend Until Smooth

   Secure the lid and blend on the highest speed for about one minute, stopping halfway to scrape down the sides, until the mixture is completely smooth and frothy.

   Time: PT1M

5. Serve and Garnish

   Pour the frappe into four chilled glasses. Top each with a dollop of whipped cream and sprinkle with additional crushed Oreo pieces.

   Time: PT30S

Nutrition Facts

Calories

282

Protein

8g

Carbohydrates

42g

Fat

11g

Fiber

1.5g