Starbucks Secret Menu Oreo Frappuccino

Ingredients

• 1 cup Milk (Whole milk for extra creaminess; can use any milk of choice)
• 1 cup Ice (Cubed ice, preferably fresh)
• 2.5 scoops Vanilla Bean Ice Cream (Premium vanilla bean ice cream, softened slightly for easier blending)
• 2 tablespoons Chocolate Chips (Semi‑sweet chocolate chips add cookie crunch)
• 1 tablespoon Chocolate or Mocha Syrup (Starbucks mocha syrup or any chocolate syrup)
• 1 piece Oreo Cookie (Whole Oreo, crushed into the blender)
• 2 tablespoons Whipped Cream (Store‑bought or homemade, for topping)
• 1 piece Birthday Cake Oreo (Crushed for garnish; adds a festive flavor)
• 1 teaspoon Sprinkles (Rainbow sprinkles for extra visual appeal)

Instructions

1. Gather Ingredients

   Measure out 1 cup milk, 1 cup ice, 2.5 scoops vanilla bean ice cream, 2 tbsp chocolate chips, 1 tbsp chocolate/mocha syrup, 1 Oreo, whipped cream, crushed birthday cake Oreo, and sprinkles.

   Time: PT2M

2. Prep the Cookies

   Place the whole Oreo and the birthday‑cake Oreo on a cutting board and crush them with the flat side of a knife or a rolling pin.

   Time: PT2M

3. Add Ingredients to Blender

   Pour the milk and ice into the blender first, then add the vanilla ice cream, chocolate chips, chocolate/mocha syrup, and the crushed Oreo.

   Time: PT1M

4. Blend Until Smooth

   Secure the lid and blend on high for about 30‑45 seconds, or until the mixture is thick, smooth, and free of large ice chunks.

   Time: PT2M

5. Portion the Drink

   Divide the blended mixture evenly into two glasses.

   Time: PT1M

6. Add Toppings

   Top each glass with a generous swirl of whipped cream, sprinkle crushed birthday‑cake Oreo pieces, and finish with a pinch of rainbow sprinkles.

   Time: PT1M

7. Serve

   Insert a straw (optional) and serve immediately while cold and frothy.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

5g

Carbohydrates

45g

Fat

15g

Fiber

2g