YT Recipe

Oven Steak with Onion Gravy

Oven Steak with Onion Gravy is a easy American (Southern/Texas) recipe that serves 4. 350 calories per serving. Recipe by In The Kitchen With Talli Faye on YouTube.

Prep: 21 min | Cook: 1 hr 18 min | Total: 1 hr 54 min

Cost: $87.00 total, $21.75 per serving

Ingredients

  • 1.5 lb Cube Steak (tenderized beef) (cut into thirds (about 9 pieces))
  • 1 cup All-Purpose Flour (divided: 3/4 cup for coating, 1/4 cup for gravy)
  • 1 tsp Salt (for seasoning steak and gravy)
  • 0.5 tsp Black Pepper (freshly ground)
  • 0.5 tsp Garlic Powder (optional, adds extra flavor)
  • 2 tbsp Vegetable Oil (high smoke‑point oil for frying)
  • 2 pcs Onion (medium, sliced into rings)
  • 2 cup Water (adjust for desired gravy thickness)
  • 0.5 cup Black Coffee (strong brewed, cooled)

Instructions

  1. Preheat Oven

    Set the oven to 350°F (177°C) and let it preheat while you prepare the steak.

    Time: PT5M

    Temperature: 350°F

  2. Cut and Season Steak

    Trim any excess fat from the cube steak, then cut each piece into thirds (about 9 pieces total). Sprinkle both sides with salt, black pepper, and garlic powder.

    Time: PT5M

  3. Flour Coating

    Place 3/4 cup of flour in a shallow bag or bowl. Toss the seasoned steak pieces until lightly coated. Shake off excess flour.

    Time: PT3M

  4. Heat Oil

    Add 2 tbsp vegetable oil to the skillet and heat over medium‑high until shimmering.

    Time: PT2M

  5. Fry Steak Pieces

    Place the coated steak pieces in the hot skillet. Fry 2 minutes per side, just until a golden crust forms. Do not cook through.

    Time: PT5M

  6. Drain Fried Steak

    Transfer the crusted steaks to paper towels to drain excess oil.

    Time: PT1M

  7. Make Roux for Gravy

    Add the remaining 1/4 cup flour to the skillet with the oil. Stir constantly over medium heat until the mixture turns a deep brown (about 3 minutes).

    Time: PT3M

  8. Season Roux

    Season the roux with a pinch of salt and a dash of black pepper.

    Time: PT1M

  9. Add Liquid

    Slowly whisk in 2 cups water followed by 1/2 cup strong black coffee. Keep whisking until the mixture is smooth and thin‑looking.

    Time: PT5M

  10. Simmer Gravy

    Bring the mixture to a gentle boil, then reduce heat and simmer for 2 minutes, stirring occasionally.

    Time: PT2M

  11. Slice Onions

    While the gravy simmers, slice the two onions into rings about 1/4‑inch thick.

    Time: PT3M

  12. Assemble in Baking Dish

    Arrange the fried steak pieces in a single layer in the 9×13‑inch baking dish. Scatter the onion rings over the top.

    Time: PT3M

  13. Add Gravy

    Pour the thin gravy evenly over the steak and onions, ensuring everything is well‑coated. If the pan looks dry, add a little extra water.

    Time: PT2M

  14. Cover and Bake

    Cover the dish tightly with foil or a lid and place it in the preheated oven. Bake for 1 hour, undisturbed.

    Time: PT1H

    Temperature: 350°F

  15. Rest and Serve

    Remove the dish from the oven, let it rest uncovered for 5 minutes, then serve hot over rice, mashed potatoes, or toasted bread.

    Time: PT5M

Nutrition Facts

Calories
350
Protein
25 g
Carbohydrates
30 g
Fat
12 g
Fiber
2 g

Dietary info: Contains beef, Contains gluten, Can be made gluten‑free using gluten‑free flour

Allergens: Wheat (flour)

Last updated: April 11, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Oven Steak with Onion Gravy

Recipe by In The Kitchen With Talli Faye

A comforting Texas‑style oven steak made with tenderized cube steak, caramelized onions, and a rich coffee‑infused brown gravy. The steak is lightly fried for a crust, then baked covered for an hour until melt‑in‑your‑mouth tender. Serve over rice, mashed potatoes, or toasted bread.

EasyAmerican (Southern/Texas)Serves 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
35m
Prep
1h 10m
Cook
13m
Cleanup
1h 58m
Total

Cost Breakdown

$87.00
Total cost
$21.75
Per serving

Critical Success Points

  • • Coating the steak with flour to create a crust before baking.
  • • Making the gravy thin enough so it thickens during the hour‑long bake.
  • • Baking the assembled steak and onions covered for at least one hour at 350°F.

Safety Warnings

  • • Hot oil can splatter; keep a lid nearby and never leave unattended.
  • • Adding water to hot oil creates steam; add slowly and stand back.
  • • Use oven mitts when handling the hot baking dish.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Oven Steak with Onion Gravy in Southern Texas cuisine?

A

Oven steak with onion gravy is a classic comfort dish in Texas and the broader Southern United States. It grew out of the need for an easy, one‑pan dinner that could feed a family on a cold winter night, using affordable cube steak and pantry staples.

cultural
Q

What are the traditional regional variations of Oven Steak with Onion Gravy in Texas cooking?

A

In East Texas, cooks often add sliced bell peppers or a splash of Worcestershire sauce. In West Texas, some families use beef broth instead of coffee for the gravy, and occasionally top the dish with shredded cheese before serving.

cultural
Q

How is Oven Steak with Onion Gravy traditionally served in Texas households?

A

It is typically served hot over a bed of steamed rice, creamy mashed potatoes, or thick slices of toasted Texas‑style bread. A side of buttered peas or green beans completes the plate.

cultural
Q

What occasions or celebrations is Oven Steak with Onion Gravy traditionally associated with in Texas culture?

A

The dish is a go‑to for casual family gatherings, potlucks, and especially cold winter evenings when a warm, filling meal is desired. It’s also popular for Sunday family dinners.

cultural
Q

What makes Oven Steak with Onion Gravy special or unique in Southern cuisine?

A

The combination of a quick pan‑sear for crust, a coffee‑infused brown gravy, and a long, covered bake creates a tender, flavorful steak without the need for expensive cuts. The coffee adds a subtle depth rarely found in traditional Southern gravies.

cultural
Q

What are the most common mistakes to avoid when making Oven Steak with Onion Gravy?

A

Common errors include over‑cooking the steak during the initial fry, making the gravy too thick before baking, and uncovering the dish during the hour‑long bake, which lets steam escape and can dry the meat.

technical
Q

Why does this Oven Steak with Onion Gravy recipe use a thin gravy before baking instead of a thick sauce?

A

A thin gravy allows the liquid to reduce and thicken gradually as the steak bakes, ensuring the meat stays moist and the sauce coats the onions evenly. A thick sauce would become paste‑like after an hour in the oven.

technical
Q

Can I make Oven Steak with Onion Gravy ahead of time and how should I store it?

A

Yes. Prepare the fried steak and gravy up to the simmer stage, then refrigerate separately. Assemble and bake when ready, or bake the assembled dish, let it cool, and store in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the oven.

technical
Q

What texture and appearance should I look for when making Oven Steak with Onion Gravy?

A

The steak pieces should have a golden‑brown crust and be tender when pierced with a fork. The onions should be soft and slightly caramelized. The gravy should be glossy, coating the onions, and thick enough to cling but still pourable.

technical
Q

What does the YouTube channel In The Kitchen With Talli Faye specialize in?

A

The YouTube channel In The Kitchen With Talli Faye specializes in down‑home Southern and comfort‑food recipes, often featuring budget‑friendly meals, family‑style cooking, and tips for cooking in a small Texas kitchen.

channel
Q

How does the YouTube channel In The Kitchen With Talli Faye's approach to Southern cooking differ from other cooking channels?

A

In The Kitchen With Talli Faye focuses on practical, no‑fuss techniques, using everyday pantry ingredients and emphasizing one‑pan or one‑pot meals that fit a busy lifestyle. The host often shares personal anecdotes and regional tips that give the recipes a genuine Texas feel.

channel
More like this:American (Southern/Texas) RecipesMain Course RecipesMore by In The Kitchen With Talli Faye

You Might Also Like

Similar recipes converted from YouTube cooking videos

Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes
24

Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes

A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.

1 hr 35 minServes 4$25
American
Sausage, Onion Gravy & Mash
61

Sausage, Onion Gravy & Mash

A classic British comfort dish of browned pork bangers, sweet‑tangy onion gravy, and creamy mashed potatoes. Perfect for a hearty dinner, this recipe walks you through browning the sausages low to keep the casings intact, building a deep‑flavoured gravy with butter, herbs, vinegar and cream, and mashing fluffy potatoes to serve.

1 hr 28 minServes 4$10
British
Roast Leg of Lamb with Onion Gravy and Mint Salsa Verde
32

Roast Leg of Lamb with Onion Gravy and Mint Salsa Verde

A succulent bone‑in leg of lamb roasted with rosemary, garlic and anchovy for deep umami, served with a rich caramelised onion gravy and a bright Italian‑style mint salsa verde. Accompanied by buttery smashed swede and potatoes, this is a show‑stopping main course perfect for a family dinner or holiday feast.

2 hrs 35 minServes 6$40
British
Steak and Onion Pie with Hot Water Crust Pastry
48

Steak and Onion Pie with Hot Water Crust Pastry

A classic British steak and onion pie made with a sturdy hot‑water‑crust pastry. Lean diced rump steak is simmered in beef stock with onions until tender, then encased in a buttery, flaky crust and baked to golden perfection. Served with a rich, glossy gravy.

5 hrs 55 minServes 6$10
British
Southern Hamburger Steak with Onion Mushroom Gravy
21

Southern Hamburger Steak with Onion Mushroom Gravy

A hearty Southern comfort dish featuring thick, seasoned hamburger steaks simmered in a rich onion‑mushroom gravy. Perfect for a family dinner, this recipe uses ground beef, bacon, and a simple flour coating for a crispy exterior, then finishes low‑and‑slow so the meat stays juicy and flavorful.

1 hr 25 minServes 4$16
American (Southern)
Salisbury Steak with Mushroom Onion Gravy
30

Salisbury Steak with Mushroom Onion Gravy

A classic American comfort dish featuring browned beef patties simmered in a rich mushroom and onion gravy, finished in the oven. Serve over mashed potatoes and corn for a hearty meal.

1 hr 12 minServes 4$14
American
🔥 Trending Recipes← All Recipes