Easy Mini Pancakes Recipe

Ingredients

• 1 large Egg (room temperature)
• 1 tablespoon Granulated Sugar
• 100 ml Milk (any dairy or plant‑based milk)
• 0.75 cup All-Purpose Flour (sifted)
• 2 teaspoons Vanilla Powder
• 2 teaspoons Baking Powder (double‑acting)
• 1 teaspoon Vegetable Oil (for lightly oiling the pan)
• 4 Strawberries (sliced, optional topping)
• 1 Banana (sliced, optional topping)
• 0.5 cup Blueberries (optional topping)
• 2 tablespoons Honey Syrup (optional drizzle)

Instructions

1. Make the batter

   In a mixing bowl whisk together 1 large egg and 1 tablespoon granulated sugar until light and frothy. Add 100 ml milk, 3/4 cup sifted all‑purpose flour, 2 teaspoons vanilla powder and 2 teaspoons baking powder. Beat until the batter is smooth and no lumps remain.

   Time: PT5M

2. Adjust batter consistency (optional)

   Check the batter thickness: it should be pourable but not spread too quickly. Adjust with a teaspoon of milk or flour as needed.

   Time: PT1M

3. Preheat the pan

   Lightly oil a nonstick frying pan with about 1 teaspoon vegetable oil. Heat over medium‑low heat until the surface is warm but not smoking.

   Time: PT2M

4. Cook the mini pancakes

   Drop half a teaspoon of batter onto the hot pan (use a squeeze bottle, Ziploc bag, piping bag, or a regular teaspoon). Cook until bubbles appear on the surface, then flip with a fork and cook the other side for about 1 minute. Transfer to a serving plate and repeat until batter is used up, adjusting heat as needed.

   Time: PT10M

5. Assemble the pancake cereal

   Place all cooked mini pancakes in a serving bowl. Add sliced strawberries, banana, blueberries, or any fruit you like. Drizzle with honey syrup, chocolate sauce, peanut butter, or serve dry with butter. Pour milk over the bowl if you want a true "cereal" experience.

   Time: PT2M

6. Final touches and serving

   Enjoy your Pancake Cereal as a fun breakfast or snack. Feel free to experiment with other toppings or sauces.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

5 g

Carbohydrates

30 g

Fat

6 g

Fiber

2 g