Peach Cobbler

Ingredients

• 1 stick Unsalted Butter (Melted; half for greasing pan, half for batter)
• 1 cup Granulated Sugar (Standard white sugar)
• 1 cup All-Purpose Flour (Sifted)
• 1 cup Whole Milk (Room temperature)
• 1 teaspoon Vanilla Extract (Pure vanilla)
• 2 cups Canned Peaches in Juice (Use whole peaches with their juice; do not drain)

Instructions

1. Preheat Oven

   Set the oven to 350°F and allow it to preheat fully.

   Time: PT10M

   Temperature: 350°F

2. Grease Baking Dish

   Brush the bottom and sides of the baking dish with half of the melted butter.

   Time: PT2M

3. Make Batter

   In the mixing bowl combine the remaining melted butter, sugar, flour, milk, and vanilla. Whisk until the batter is smooth and free of lumps.

   Time: PT5M

4. Add Peaches

   Add the canned peaches together with their juice directly into the batter and gently fold until just combined.

   Time: PT3M

5. Transfer to Dish

   Pour the batter into the prepared baking dish, spreading it evenly.

   Time: PT2M

6. Bake

   Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.

   Time: PT45M

   Temperature: 350°F

7. Cool Slightly

   Remove the cobbler from the oven and let it cool for about 10 minutes before serving.

   Time: PT10M

Nutrition Facts

Calories

291

Protein

3 g

Carbohydrates

45 g

Fat

9 g

Fiber

2 g