Peach Cobbler
Peach Cobbler is a easy American recipe that serves 8. 291 calories per serving. Recipe by Charles Parks (Charlie) on YouTube.
Prep: 25 min | Cook: 45 min | Total: 1 hr 25 min
Cost: $2.85 total, $0.36 per serving
Ingredients
- 1 stick Unsalted Butter (Melted; half for greasing pan, half for batter)
- 1 cup Granulated Sugar (Standard white sugar)
- 1 cup All-Purpose Flour (Sifted)
- 1 cup Whole Milk (Room temperature)
- 1 teaspoon Vanilla Extract (Pure vanilla)
- 2 cups Canned Peaches in Juice (Use whole peaches with their juice; do not drain)
Instructions
Preheat Oven
Set the oven to 350°F and allow it to preheat fully.
Time: PT10M
Temperature: 350°F
Grease Baking Dish
Brush the bottom and sides of the baking dish with half of the melted butter.
Time: PT2M
Make Batter
In the mixing bowl combine the remaining melted butter, sugar, flour, milk, and vanilla. Whisk until the batter is smooth and free of lumps.
Time: PT5M
Add Peaches
Add the canned peaches together with their juice directly into the batter and gently fold until just combined.
Time: PT3M
Transfer to Dish
Pour the batter into the prepared baking dish, spreading it evenly.
Time: PT2M
Bake
Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
Time: PT45M
Temperature: 350°F
Cool Slightly
Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
Time: PT10M
Nutrition Facts
- Calories
- 291
- Protein
- 3 g
- Carbohydrates
- 45 g
- Fat
- 9 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine, Coconut oil
- Instead of Granulated Sugar: Honey (reduce other liquids), Brown sugar
- Instead of All-Purpose Flour: Whole wheat flour (may affect texture)
- Instead of Whole Milk: Almond milk (non‑dairy)
- Instead of Vanilla Extract: Vanilla bean, Almond extract (use less)
- Instead of Canned Peaches in Juice: Fresh sliced peaches (add a splash of water or juice)
Equipment Needed
- 9x13‑inch Baking Dish
- Mixing Bowl
- Whisk or Fork
- Measuring Cups and Spoons
- Oven
- Spatula (optional)
Critical Steps — Do Not Skip
- Greasing the pan
- Mixing batter until smooth
- Adding peaches with juice
- Baking for full 45 minutes
Chef Tips from the Video
- Use the 100 % peach juice from the can for extra flavor, as highlighted in the video.
- Serve warm with a scoop of vanilla ice cream for a classic finish.
- For a slightly crispier crust, sprinkle a tablespoon of coarse sugar on top before baking.
Troubleshooting
Cobbler is soggy in the middle.
Bake an additional 10–15 minutes uncovered; ensure the oven was fully preheated.
Top is not browned enough.
Switch the oven to broil for 2–3 minutes at the end, watching closely to avoid burning.
Storage
Refrigerator: Cover tightly and store up to 4 days.
Freezer: Wrap each portion in plastic wrap and foil; freeze up to 2 months.
Room temperature: Can sit at room temperature for up to 2 hours after baking.
Make-Ahead Tips
- Prepare the batter up to step 4 and refrigerate for up to 2 hours before baking.
- If using fresh peaches, add a splash of water or juice to mimic the canned juice.
Frequently Asked Questions
What is the cultural significance and history of peach cobbler in American cuisine?
Peach cobbler originated in the Southern United States during the 19th century as a way to use abundant local peaches; it became a staple comfort dessert, symbolizing hospitality and summer harvests.
What are the traditional regional variations of peach cobbler in the Southern United States?
In the Deep South, peach cobbler is often topped with a biscuit‑like dough, while in some Appalachian versions a crumble topping of flour, butter, and sugar is used; the basic fruit‑batter concept remains the same.
How is peach cobbler traditionally served in the American South?
It is typically served warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream, making a contrast of hot fruit and cold cream.
What occasions or celebrations is peach cobbler traditionally associated with in American culture?
Peach cobbler is popular at summer picnics, family gatherings, and holiday meals such as Thanksgiving, especially in Southern states where fresh peaches are in season.
What other American dishes pair well with peach cobbler?
Peach cobbler pairs nicely with vanilla ice cream, fresh whipped cream, or a side of buttery shortbread; it also complements a simple green salad to balance the sweetness.
What makes this peach cobbler recipe special compared to other cobbler recipes?
This version keeps the peaches in their juice, which adds extra natural sweetness and moisture, and uses a quick batter that requires only one mixing bowl, making it fast and fool‑proof.
What are the most common mistakes to avoid when making peach cobbler from the Charles Parks video?
Common errors include draining the canned peaches (which removes flavor), over‑mixing the batter (which can make the crust tough), and under‑baking, which leaves a soggy center.
Why does this peach cobbler recipe use melted butter in the batter instead of cold butter?
Melted butter creates a smoother batter that spreads evenly and yields a tender, slightly crisp crust, whereas cold butter would create pockets and a denser texture.
Can I make this peach cobbler ahead of time and how should I store it?
Yes, you can prepare the batter and combine the peaches up to step 4, then refrigerate for up to 2 hours before baking; after baking, store leftovers covered in the refrigerator for up to 4 days.
What does the YouTube channel Charles Parks specialize in?
The YouTube channel Charles Parks (Charlie) focuses on straightforward, home‑cooking tutorials that emphasize comfort food classics, quick techniques, and practical tips for everyday cooks.
How does the YouTube channel Charles Parks' approach to American comfort food differ from other cooking channels?
Charles Parks emphasizes minimal ingredient lists, clear step‑by‑step narration, and real‑world kitchen hacks, making classic dishes like peach cobbler accessible without fancy equipment or hard‑to‑find ingredients.
Last updated: August 20, 2026
